Zoperekera zochepa kwambiri zimakhala zovuta kwambiri kuposa mapeyala okondweretsa Belle Helene. Chakudyacho chimapangidwa ndi mapeyala ndi chokoleti cha msuzi koma ndithudi chimamveka kwambiri chokopa ndi dzina lake lokongola lachi French.
Mcherewu unakondweretsedwa ndi mulungu wotchuka wa zakudya, Auguste Escoffier ku Paris m'zaka za m'ma 1900 ndipo amatchedwa dzina la La Belle Helen (wokongola Helen) ndi Offenbach.
Mosakayikira, kukhala kosavuta kukonzekera ndi kuwonetsera kwabwino kumapangitsa kuti izi zikhale chakudya chodabwitsa cha phwando la chakudya chamadzulo, chomwe chiyenera kukondweretsa koma chili chokoma pa chakudya chirichonse. Zosayenera kukonda mapeyala, chokoleti ndi ayisikilimu; kumwamba mu mbale.
Chimene Mufuna
- Timitengo yonse ya cinamoni
- ¾ chikho shuga granulated
- Makapu 2 ½ madzi (ogawanika)
- 4 mapeyala olimbitsa a Bosc (onunkhira, onetsetsani (onani m'munsimu) ndi tsinde losasunthika)
- 8 ochepa ophikira vanki kirimu
- 1/2 chikho
- Chokoleti cha msuzi (chogwedeza)
Momwe Mungapangire Izo
Yambani popanga siritsi ya shuga:
Gwirizanitsani timitengo ta sinamoni, shuga, ndi theka kapu ya madzi Mu sing'anga chapakati. Bweretsani kusakaniza kwa chithupsa, ndipo muchepetse kutentha ndikuyimira kwa mphindi ziwiri mpaka 5 mpaka mutakhala wandiweyani ngati madzi ndi kutembenukira golide bulauni. Sinthani kutentha mpaka pamalo otsika kwambiri ndipo pang'onopang'ono muzimitsa madzi makapu awiri otsala, mpaka madziwo athandizidwe kwathunthu m'madzi.
Onjezerani mapeyala okonzeka ku madzi a shuga osakaniza ndi kubweretsa kwabwino mchere kwa mphindi khumi ndi zisanu.
Yesani kudzipereka ndi mpeni poyang'ana mu mbali yakuda kwambiri ya chipatso; mapeyala amathiridwa pokhapokha ataphimbidwa, koma osati ofewa. Samalani kwambiri kuti musagwedezeke kapena mapeyala adzagwa, mapeyala a Bosc amadziwikiratu pochita kutaya mofulumira.
Lolani mapeyala kuti azizizira mu madzi mpaka atakhala kutentha. Kwezani mapeyala mosamala pa poto ndi supuni yowonongeka.
Tumikirani ndi kirimu chobirira cha vanilla ndi chotupa cha chokoleti.
Kodi Mungayambe Bwanji Peyala?
Ikani peyala kumbali yake. Pogwiritsa ntchito mpeni, tenga chidutswa chochepa kuchokera pansi pa peyala; izi zidzatulukanso maziko ndikupangidwira pansi pamtunda, ndikobwino kwambiri potumikira peyala.
Tengani kapeni kapena mpeni wa masamba ndi kudula mosamalitsa mkati ndi kuzungulira pachimake (sungani pafupi momwe mungathere kuti musasokoneze chipatso kapena chiwopsezo chodutsamo) Chofunikira chiyenera kuchoka mosavuta, ngati sichigwiritsa ntchito supuni ya tiyi kuti muzitenge.
Ndi mapeyala ati omwe angagwiritsire ntchito polima Belle Helene
Sankhani mapeyala olimba koma osapanda kanthu kuti muzitsimikizira kuti tsinde ndi lolimba. Chosangalatsa ndi peyala ya Bosc, yomwe imakhala yosalala, ngakhale khungu ndi mawonekedwe, zomwe zimapangitsa kuti zikhale zosavuta.
Kapena, gwiritsani ntchito peyala iliyonse yofanana,
Kusinthidwa ndi Elaine Lemm
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 488 |
| Mafuta Onse | 14 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 2 mg |
| Sodium | 23 mg |
| Zakudya | 94 g |
| Matenda a Zakudya | 12 g |
| Mapuloteni | 4 g |