Sesame nkhuku ndi malo otchuka kwambiri odyera. Chophika cha msuzi chinaikidwa ndi Reykjaviky. (Zokuthandizani Zotsogolera: Mukhoza kuwonjezera vinyo wosasa kapena kuchepetsa kuchuluka kwa shuga. Zonse zimadalira kukoma kwake kumene mukufuna msuzi).
Chimene Mufuna
- 3 mawere a nkhuku opanda ubwino
- Kwa Marinade:
- Supuni 2
- msuzi wa soya woyera
- Supuni 1 yophika vinyo kapena sherry youma
- madontho pang'ono a mafuta a sesame
- Supuni 2 ufa
- Supuni 2
- chimanga
- Supuni 2 madzi
- 1/4 supuni ya tiyi yophika ufa
- 1/4 supuni ya tiyi ya soda
- Supuni 1
- masamba mafuta
- Kwa Sauce:
- 1/2 chikho madzi
- 1 chikho nkhuku msuzi
- 1/8 kapu vinyo wosasa
- 1/4 kapu cornstarch
- 1 chikho shuga
- Supuni 2
- msuzi wakuda soy
- Supuni 2 ya sesame mafuta
- Supuni ya tiyi ya supuni imodzi, kapena zambiri ngati mukufuna
- 1 clove
- adyo (minced)
- Zina:
- Supuni 2 toasted
- Nthanga za sitsamba (onani njira zowonjezeredwa za chiyanjano cha momwe mungasambitsire)
- 3 1/2 - 4 makapu mafuta a kansalu ozama kwambiri
Momwe Mungapangire Izo
- Zotsatira za Sesame nkhuku: Sakanizani nyemba za sitsame ndikuyika pambali.
- Dulani nkhuku mu cubes 1-inch cubes. Sakanizani zosakaniza za marinade palimodzi ndikuyamitsa nkhuku kwa mphindi 20.
- Kukonzekera msuzi: sakanizani msuzi onse. Thirani mu mphika waung'ono ndi kubweretsa kwa chithupsa, kuyambitsa mosalekeza. Tembenuzani kutentha mpaka kutsika ndi kutentha pamene mukukuta nkhuku.
- Kuti nkhuku ikhale yowonjezereka: onjezerani nkhuku zowonongeka panthawi imodzi, ndi kuzizira kwambiri mpaka golide wagolide. Sambani pamapukutu a pamapepala. Bwerezani ndi nkhuku yotsalira.
- Musanayambe kutentha kwambiri, bweretsani msuzi kuwira.
- Ikani nkhuku mu mbale yaikulu ndikutsanulira msuzi. Fukani ndi mbewu za sesame. Kutumikira Sesame Chicken ndi mpunga.