Gologolo Wamtengo Wapatali: Chophika cha Cocktail Chomwe Ndi Chokondweretsa ndi Chobiriwira

Gologolo Wamtengo Wapatali ndi chovala chokongola, pinki ndi choyesa cha amondi ndi chokoleti. Ndizosangalatsa, ndizokongola, koma sizitchuka ngati kale.

Zimanenedwa kuti gologolo wa pinki linalengedwa kumayambiriro kwa zaka za m'ma 1940 ku chipinda chodyera ku Wisconsin. Kuwoneka kokoma ndi kusangalatsa kumawoneka kukhala malo okondedwa kwambiri kwa zaka makumi angapo. Komabe, pamene tinapita patsogolo zaka za m'ma 70, zinataya chithumwa chokoma.

Ichi ndi njira yophweka ndipo, moona mtima, mukhoza kukhala ndi nthawi yovuta kupeza crème de noyau kuposa china chirichonse. Mowa wamoto wofiira sali wotchuka monga kale, koma pali chiyembekezo ndipo m'malo mwake kapena ziwiri zilipo (zambiri pamunsipa).

Ngati mulibe cream cream, musadandaule. Katsitsi kofiira kapena mkaka adzachita zabwino ngakhale kuti zakumwa zidzataya zina zake zakuda. Kwa oledzera ena, izo sizolakwika!

Gologolo Wamtunduwu sungakhale malo ogulitsa aliyense, makamaka momwe mapulaneti athu amasiku ano adasinthira. Zinali zokondweretsa muyeso yake ndipo zidzakupangitsani chisankho chachikulu pa zakumwa zanu zakumwa.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Thirani zowonjezera kukhala chogwedeza chodyera chodzaza ndi ayezi.
  2. Sambani bwino.
  3. Sungani mu galasi yofiira .

Kodi Squirrel Pinki Ndi Yolimba Motani?

Gologolo Wamtengo Wapatali ndi chovala chodzichepetsa, chotsimikizika. Ngati titi tisankhe chisankho chokwanira 48 kwa ma liqueurs onse, zakumwa izi zikhoza kulemera pa 10% ABV (20 umboni) .

Crème de Noyaux ndi chiyani?

Simungagwiritse ntchito crme de noyau mu bar nthawi zambiri. Moona mtima, Black Squirrel ndi imodzi mwa zakumwa zochepa zomwe mungagwiritse ntchito .

Popeza kuti kutchuka kumeneku kwatayika, sipangakhalenso chilimbikitso chochuluka kwa opanga mowa kuti apange izo.

Crème de noyau ili ngati amaretto. Ziphuphu zonsezi zimakhala ndi mchere womwewo ngakhale kuti sungapangidwe ndi amondi. Mmalo mwake, crème de noyau amapangidwa kuchokera ku maenje (kapena miyala) ya apricots, mapichesi, plums ndi zipatso zina. Noyaux ndi Chifalansa chifukwa cha "mwala" kapena "kernel," choncho dzinali ndi lothandiza.

Kusiyana kwakukulu pakati pa crème de noyau ndi amaretto ndi mtundu. Nkhono ndi yofiira kwambiri ndipo amaretto nthawi zambiri ndi bulauni. Izi zimapangitsa kuti girasilowe m'malo mwabwino chifukwa amaretto sungapange zakumwa za pinki !

Pambuyo pa kutchuka, palinso zina zozungulira crème de noyau. Chomwe chimayipitsa ambiri omwe amamwa zakumwa ndizochitsimikizo cha cyanide. Pali mankhwala mu nthiti yomwe imatembenukira ku hydrogen cyanide ikapukuta. Nthawi zambiri, kuchuluka kwake ndi kochepa kwambiri moti sikungakhale koopsa ndipo palibe chodetsa nkhaŵa. Ndicho, koma, chinachake choyenera kudziwa.

Ngati mupeza botolo losaoneka la crème de noyau lero, mwina ndilo ngati Hiram Walker ndi zokongoletsera zamakono. Mabomba amapanga crme de noyau yomwe imapangidwa kuchokera ku ma apricot. Mwina ndi njira yabwino kwa Pink Squirrel, funso lokha ndilo ngati sitolo yanu ya zakumwa zakutchire imayika.

Crème de Noyaux Facts

Creme de Noyaux Amakhazikitsidwa mu gologolo wamphuno

Pali zinthu ziwiri zomwe mungathe kuzilemba mu crème de noyau: kukoma kapena mtundu. Pokhapokha mutapanga nokha, ndizosatheka kuti mulowe m'katikati mwa Pink Squirrel.

Pano pali njira ziwiri zomwe anthu ambiri omwe amamwa mowa amapeza ...

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 235
Mafuta Onse 15 g
Mafuta okhuta 10 g
Mafuta Osatchulidwa 4 g
Cholesterol 48 mg
Sodium 18 mg
Zakudya 15 g
Matenda a Zakudya 0 g
Mapuloteni 1 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)