Chophikirachi cha Polish cheese sweet rolls kapena drozdzówki z serem (drrawz-JOOF-kee z SEHRR-em) chimapangidwa ndi chotupitsa pang'ono chokhala ndi yisiti chodzaza ndi tchizi chokoma chodzaza. Mkate uwu ukhoza kukhala ndi zipatso zilizonse, amondi kapena poppyseed kudzazidwa ndipo akhoza kupitirira kwambiri ndi streusel, ngati mukufuna. Pambuyo kuphika, akhoza kutsukidwa ndi shuga wa confectioners kapena icing flat.
Ngakhale mavitamini okoma amatengedwa ngati kadzutsa wa ku kadzutsa, ku Poland, amatumikiridwa nthawi iliyonse. Ndipotu mawu akuti drozdzowki amatanthauza "buns" mu Chingerezi. Pano pali chithunzi chachikulu cha mapepala okoma a Polish.
Chimene Mufuna
- Mtanda:
- 1 papepala ya yisiti (yogwira ntchito)
- Supuni 1 shuga
- 1/4 chikho madzi (ofunda)
- 1 chikho mkaka (ofunda)
- 1.7 ounces / batala 50g (kutentha kwa chipinda)
- 1.4 ma ounces / 40g shuga
- 1 uzitsani mchere
- Mazira aakulu 2
- 19.5 ounces / 550 g ufa (cholinga chonse)
- Kudzala Tchizi:
- 14 ounces / 400g zowuma (kapena tchizi cha mlimi)
- Supuni 3 shuga (confectioners ')
- 1 lalikulu dzira yolk
- Supuni 1 shuga (vanila)
- Dzira lalikulu 1 (yomenyedwa ndi madzi supuni 1 a dzira glaze)
- Mwasankha:
- Kupukutira kwa Crumb / Streusel
- Mwachidziwitso: icing madzi
- Mwachidziwitso: shuga wophika
Momwe Mungapangire Izo
- Mu mbale yaing'ono kapena kapu ya kapu ya galasi, phatikiza yisiti ndi supuni 1 shuga ndi 1/4 chikho madzi ofunda. Khalani pambali.
- Mu mbale yaikulu kapena choyimira chophimba, sungani pamodzi ndi chikwama cha 1 chikho chofewa mkaka, batala, 1.4 ounces shuga ndi uzitsine mchere, mpaka shuga utha. Onjezerani mazira ndi yisiti osakaniza, kuphatikiza bwino. Onjezerani ufa ndi kumenyana ndi chidutswa chokwanira mpaka mutasakanikirana bwino. Padzakhala mtanda, pafupifupi batter, ndipo izi ndi zabwino. Pewani mbali zonse za mbale ndikuloledwa mu mbale imodzi, yophimbidwa, mpaka iwiri.
- Kokani mtanda wa phulusa ndi kutuluka pamwamba pang'onopang'ono. Sambani maminiti angapo kuti mutulutse mlengalenga. Gawani magawo awiri-ounce.
- Pogwiritsira ntchito manja ozunguza manja, kuzungulira gawo lirilonse mu mpira. Ikani pa poto yamatabwa yophimba zikopa, kugawanika osachepera awiri mainchesi, ndipo yikani, iphimbidwe, mpaka iwiri.
- Kutentha kotentha ku madigiri 375. Pogwiritsa ntchito msuzi wochepa kwambiri wa msuzi pansi, perekani maganizo mu mpira uliwonse wa mtanda. Ikani gawo lodzaza la kudzazidwa mu vuto lililonse. Ngati mukugwiritsa ntchito kupopera kofiira, perekanizani panopa. Phimbani ndi kuimirira mphindi 30. Sambani mazira a madzi a dzira kumbali zonse za mpukutuwo. Kuphika mphindi 15-20 mpaka mutachita. Kutentha kwathunthu pa waya. Ngati mukufuna, nthawi yoziziritsa, fumbi ndi shuga wa confectioners kapena kutsogolo kwa madzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 390 |
| Mafuta Onse | 18 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 192 mg |
| Sodium | 771 mg |
| Zakudya | 38 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 19 g |