Ng'ombe ya Wellington

Ng'ombe ya Wellington ndi malo ochititsa chidwi omwe amapita kukadya chakudya cha tchuthi. Ali ndi mbiri yovuta, koma njirayi, yosinthidwa kuchoka ku imodzi ndi Gordon Ramsay, ndi yosavuta kukonzekera ndipo idzachititsa chidwi alendo omwe ali ndi mwayi.

Chimene Mufuna

• 1
• Ng'ombe yamphongo (2 mpaka 2 pounds)
• mchere kuti mulawe
• tsabola wakuda kuti alawe
• Supuni 2 za mafuta
• Supuni 2 Zichewa za mpiru English (Coleman's)
• Supuni 1 batala
• 1 shallot (finely minced)
• Supuni 1 batala
• Mayi ounkhira 10 (mtundu uliwonse, wodulidwa bwino)
• 1 clove adyo (finely minced)
• 1/3 chikho vinyo woyera (owuma)
• Supuni 2 Zichewa za mpiru English (Coleman's)
• 12 magawo prosciutto
• Chophimba 1 chophimba (thawed ngati frozen)
• 2 mazira a mazira (omenyedwa)
• mchere kuti uzilawa (kosher)

Momwe Mungapangire Izo

1. Pat nyama yamphongo yowuma ndi nyengo ndi mchere ndi tsabola. Kutenthetsa peti yaikulu pa sing'anga-kutentha kwambiri, kenaka kanike pansi pa poto ndi mafuta. Ikani chikondi mu skillet, ndipo fufuzani mbali zonse. (Mukungofuna kuti izi zikhale zofiira osati zophikidwa.) Ng'ombe yamphongo imakhala mwamsanga, ngati ikankhira pambali pa skillet. Komanso fufuzani pamapeto.
2. Tumizani chikhomo ku mbale, ndipo pang'onopang'ono muzitsuka ndi mpiru wa Chingerezi. Lolani ng'ombe ikhalepo.

1. Sungunulani batala mu skillet, kenaka yikani shallot. Sungani mpaka mdima wofiira, pafupi maminiti asanu. Onjezerani bokosi lokometsetsa bowa ndi adyo, ndi kuphika, kutembenukira nthawi zambiri, mpaka madziwo atuluke. Onjezerani vinyo woyera, ndipo mupitirize kuphika mpaka bowawo atakhala wouma. Tumizani bowa ku mbale kuti muzizizira.
2. Tulutsani chidutswa chachikulu cha pulasitiki pa ntchito pamwamba. Ikani mapeto kumapeto, ndikugwedeza mapeto amodzi pa wina. Ikani zidutswa ziwiri za prosciutto pafupi ndi zoyamba ziwiri, komanso zikulumikizana pang'ono. Bwerezani, pogwiritsa ntchito prosciutto yonse. Nyengo ndi tsabola watsopano (palibe mchere).
3. Kufalitsa bowa pamwamba pa prosciutto, pogwiritsa ntchito kumbuyo kwa supuni kufalitsa mofanana. Siyani malire a 1/2-inch. Ikani njuchi pamwamba, pang'ono padera, pafupi kwambiri ndi inu. Limbikitsani mwaluso pulasitiki ndikukulunga ndi prosciutto pa ng'ombe. Gwiritsani ntchito pepala la pulasitiki monga chitsogozo poyendetsa prosciutto mwamphamvu choncho imayika ng'ombe.
4. Gwiritsani ntchito manja anu kuti mupange njuchi mumsana. Gwirani mapeto awiri a pulasitiki, ndikuwapotoza mwamphamvu. Tengani nkhumba ndikupotoza mapeto, ndikukankhira ng'ombe pamodzi ngati kakombo kakang'ono. Refrigerate kwa mphindi 15.
5. Kutentha utentha ku uvuni wa 400 ° F. Ikani pepala lina la pulasitiki pamwamba pa ntchito, kenaka pezani pepala la phokoso pa pulasitiki. Chotsani chinyama chowotchedwa, ndipo chiyike pamtunda wodula, pang'ono padera, pafupi kwambiri ndi inu. Mosamala kwambiri, tambani chophimba chophimba pamwamba pa ng'ombe mpaka mbali zonse ziwiri zikumane. Pewani zakudya zowonjezerapo, kenaka musamalumikize pamodzi kuti mutsimikizire kuti njuchi imasindikizidwa.

1. Manga nsalu ya pulasitiki pamwamba pa wellington ndikupotoza mapeto mwamphamvu, kachiwiri kukankhira wellington pamodzi muzitsulo zolimba. Pamene mukuwongolera bwino wellington, mwapamwamba kwambiri udzaphika. Refrigerate 5 mphindi zina.
2. Tsegulani bwino wellington ndikuzisakaniza ndi dzira la dzira. Ngati mukufuna, gwiritsani ntchito kumbuyo kwa mpeni wothandizira kuti mugwirizane ndi kamtengo kamodzi kamodzi pamunsi, ndikukhala ndi mikwingwirima yofupika, yozungulira kumbali iliyonse, kuyambira pansi kuchokera pakati pa mzere. Phulani mchere wa Kosher pamwamba pa wellington. Ikani wellington pa pepala lophika, ndi kuphika mphindi 30.
3. Tenga wellington kuchokera mu uvuni ndikupumula mphindi khumi. Gwiritsani ntchito mpeni wotchedwa serrated, ndikudula magawo 1-inch-thick-tiles. Tumikirani.