Menyu Yopangirako Zachilengedwe

Malo osungirako zinthu amachititsa kuti kuwonjezereka kwakukulu kwaukwati ndi nthawi yapadera. Kukonzekera ndi kosavuta: tebulo lokongola likukhala ndi malo okwanira kuti azikhala ndi malo osiyanasiyana odzaza ndi zokongoletsera ndizo zonse zomwe zimafunikira kumanga siteshoni yokhala ndi maso yosaiŵalika, yomwe imakhala yosangalatsa. Kukhudza kwanu, monga mafelemu ang'onoang'ono mafelemu, makandulo, ngakhalenso nsanja yaing'ono ya Eiffel zimapangitsa kuti nkhaniyo ikhale yosangalatsa kwambiri.

Kodi mukufuna kulandira maphikidwe ndi nsonga yophika sabata iliyonse? Lowani mndandanda wa zolemba zanu zaulere za ku France apa ndi kuika zina mukhitchini yanu ya tsiku ndi tsiku.

• 01 ya 05

  Choyamba, Crepe Batter

  Chovala choyera, choyera-ufa chokongoletsera chimatha kubwereketsa zonse zokoma ndi zokwanira, ndi buckwheat ndizochita mwambo ku France kuti upeze ndalama. Sitima yopangidwa ndi crepe yomwe imakhala yofiira bwino kwambiri imapanga chidwi. Anthu amayesera, ndi kudzaza kwakukulu:

  • Chokoleti zokhala ndi chokoleti : hazelnut kufalikira, nthochi, zipatso zatsopano, chokoleti msuzi, ayisikilimu, kirimu
  • Zikodzo za Cognac crepes : maapulo a caramelized, tchizi cha American Neufchatel tchizi, timadontho tating'onoting'ono tomwe timapanga mapeyala, timitengo tokoma
  • Mchere wa mandimu kapena lalanje : zipatso zatsopano, ayisikiliki, chokoleti msuzi, kukwapulidwa kirimu
  • Zakudya zopangira zonunkhira za mandimu: mandimu a mandimu, woyera chokoleti msuzi, kukwapulidwa kirimu

• 02 ya 05

  Zolemba Zosungira

  Zikondwerero zapadera zimapanga chisankho changwiro cha cholowa kapena kusankha kwa ola limodzi. Pano pali kudzaza kokoma kuti muyese: ratatouille , ndiwo zamasamba zowonongeka, msuzi wa bowa, tomato, nkhuku mu msuzi wa kirimu , ndi sipinachi yowonongeka ndi nyama yankhumba.

• 03 a 05

  Kukoma Kokoma

  Kukwanira kokwanira nthawi zambiri kumabwera m'maganizo pamene mukuganiza za sitima ya crepe. Zosankha ndi zosakaniza ndi zopanda malire. Pano pali magetsi onse omwe ayenera kusungira: zipatso zatsopano, kirimu wakukwapulidwa, tchizi cha ku America chotchedwa Neufchatel tchizi, kupanikizana, msipu wa hazelnut, ndi chokoleti msuzi.

• 04 ya 05

  Garnishes

  Nkhumba iliyonse imafuna mwayi wowoneka wokoma monga momwe umakonda. Ndiko kumene garnishes amayamba kusewera. Yesani izi zokondweretsa zonse pa gawo lokonzekera la sitima yapamwamba: shuga wofiira mu kanyumba kakang'ono kamene kali ndi chivindikiro chophimba phulusa, kukwasa kirimu, creme anglaise , zipatso zabwino kwambiri.

• 05 ya 05

  Msonkhano

  Iwo amati pulogalamu ndi chirichonse. Crepes ndizochizoloŵezi zimagwiritsidwa ntchito podzaza ndiyeno kupindira kumalo. Mwinanso akhoza kuzungunuka bwino.