Tarta de Santiago: Zakudya za St. James

Zakudya zokoma za amondizi zimatchedwa Santiago (St. James), woyera wa ku Spain. Pa July 25, tsiku la phwando la St. James likukondwerera dziko lonse ku Spain. Mafupa ake amaikidwa mumzinda wa Santiago de Compostela, Galicia. Pazaka za m'ma Middle Ages, ulendo wa ku Santiago unali ulendo wofunikira kwambiri padziko lonse lapansi. Masiku ano, anthu ambiri amapitabe ku Santiago osati chifukwa cha chipembedzo, koma monga chikhalidwe, mbiri yakale kapena yogwira ntchito yotchuthi.

Chiyambi cha keke sichikudziwika, koma chikhoza kuti chinabweretsedwa ku Galicia ndi woyendayenda ndipo amasangalala ndi ambiri omwe anamaliza ulendo wawo wopita ku Santiago. Lero, mkate uwu ukugulitsidwa ku Santiago de Compostela ndipo ndi wotchuka ndi alendo komanso oyendayenda.

Njirayi imayitanitsa maamondi a blanching musanapere ufa wabwino. Pamwamba pa kekeyo imakongoletsedwa ndi shuga wofiira yopanga chingwe cha lupanga kapena mtanda wa St. James.

Chimene Mufuna

• 2 2/3 makapu amondi
• Mazira aakulu 4
• 1 1/4 makapu shuga
• 8 tbsp./1 stick butter (firiji)
• 3/4 kapu ufa
• 1/2 tsp. pawudala wowotchera makeke
• 1/2 chikho madzi
• Zest ya mandimu imodzi
• Zokongoletsa: shuga wofiira kuti azikongoletsa

Momwe Mungapangire Izo

1. Blanch a amondi, ndiye pogwiritsa ntchito chopukusira kapena pulogalamu ya zakudya, sungani ma amondi mpaka bwino.
2. Kutenthetsa uvuni ku 350 F. Kuphika poto yamadzimadzi asanu ndi awiri.
3. Mu mbale yaikulu yosakaniza, ikani mazira ndi shuga pamodzi. Onjezerani batala, ufa, kuphika ufa ndi madzi ndi kumenyedwa ndi chosakaniza cha magetsi mpaka bwino.
4. Onetsetsani ma amondi mu batter. Onjezerani mankhwala a mandimu ndikuyambitsa mpaka mutasakanikirana bwino.

1. Thirani batter mu okonzeka mkate poto. Kuphika mu uvuni pakati pa alumali pakati pa 45 mpaka 50 mphindi. Onetsetsani kudzipereka pambuyo pa mphindi 45 - keke yachitidwa ngati mankhwala opangira mankhwala a pakati pa keke amachokera.
2. Njira yodzikongoletsera keke ndikuwaza shuga wofiira ndi odulidwa ku lupanga la St. James kapena mtanda pamwamba. Pofuna kupanga mtanda, gwiritsani ntchito pepala loyera lopangidwa mu magawo anayi kuti mudula mtanda. Kenaka, utengowo utakhazikika, ikani mtanda pakati pa keke ndi fumbi pamwamba ndi shuga wofiira . Fungo laling'ono la ufa limagwira bwino ntchitoyi. Chotsani pepala kuti muulule silhouette.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	597
Mafuta Onse	40 g
Mafuta okhuta	10 g
Mafuta Osatchulidwa	21 g
Cholesterol	144 mg
Sodium	256 mg
Zakudya	50 g
Matenda a Zakudya	6 g
Mapuloteni	15 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)