Chinthu chodabwitsa pa msuzi wa horseradish ndi kuchoka kwa mitundu yosiyanasiyana ya ma sauce, obiriwira, okoma kwambiri omwe mungatumikire ndi ng'ombe yophika - taganizirani demi-glace kapena Béarnaise .
Kuthamanga ndi nyama yophika kumatengera zinthu kumbali ina yonse.
Chifukwa cha kutentha kwake ndi chiwombankhanga cha pungency, horseradish imasokoneza kwambiri kukoma kwa ng'ombe, kukudodometsani nthawi yokwanira kuti muwonetsere kuzindikira kwanu, ndipo pakapita nthawi mutabwerera kudzalawa ndi ng'ombe - koma ziri ngati mukulawa kwa nthawi yoyamba.
Horseradish ndi ng'ombe imathandiza kuti kuluma kulikonse kusangalatse. Chofunika kwambiri pamene mukusangalala ndi nthiti yapamwamba . Mlomo umapanga zosiyana, kapena pamapeto pake zimalowa muzogona-ziribe kanthu momwe chakudyacho chingakhalire chokoma.
Ndiye, mosiyana ndi kusiyana kwake, kirimu wowawasa amakoola pakamwa pamene akupereka zake zokoma, zolemera.
Ndemanga pa horseradish: "Kukonzekera kotchedwa" horseradish "ndi mzu wa grredadish womwe wasakanizidwa ndi vinyo wosasa kuti ukhale wosangalatsa. Kawirikawiri (pokhapokha, nenani, wolembayo akulongosola momveka bwino kupukuta ndi kugaya mizu yaiwisi ya horseradish), pamene chophimba chimaitanitsa horseradish, akukamba za okonzeka horseradish.
Inu mukhoza kukonzekera mosavuta izi Chinsinsi pogwiritsa ntchito mwatsopano grated horseradish mizu, ngakhale. Pewani muzuwo ndikuudula muzing'ono zokwanira kuti blender yanu kapena purosesa yodyerako, yothandizira mpaka itadulidwa bwino koma yosakonzedwa bwino. Mpweya ukhoza kuwotcha ngati mupuma, kotero samalani pamene mutachotsa chivindikirocho.
Mukakonzedwa, tsanulirani pang'ono viniga wosakaniza. Mukungofuna horseradish mofananamo wothira vinyo wosasa. Mukhoza kuziyika mu mtsuko mufiriji kwa masabata angapo, ndipo mukhoza kuchepetsa mizu yonse yosagwiritsiridwa ntchito, kuidula mu chunks, kukulunga payekha ndi kuimitsa.
Pomalizira, ngati mutapanga nokha, kudzakhala kotentha kwambiri kusiyana ndi kugula sitolo. Kotero pamene njira iyi ikuyitanitsa chikho cha ¼ cha okonzeka bwino, mungafune kuyamba ndi theka lakayi ngati mutapanga nokha ndikuwonjezera zambiri ngati mukufunikira.
Chimene Mufuna
- 1 chikho kirimu wowawasa
- ¼ chikho chokonzekera horseradish
- Supuni imodzi ya dijon mpiru
- Supuni 1
- mazira atsopano (odulidwa)
- Mchere wamchere ndi tsabola watsopano wakuda, kulawa
Momwe Mungapangire Izo
- Gwiritsani ntchito zitsulo zonse mu kapu ya galasi. Muziganiza mpaka mutasakanikirana bwino.
- Refrigerate kwa maola osachepera awiri kuti mavitamini abwere palimodzi. Pafupifupi mphindi 15 musanayambe kuigwiritsa ntchito mukhoza kuchotsa kunja kwa furiji ndikukhala pansi kutentha kutentha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 124 |
| Mafuta Onse | 11 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 34 mg |
| Sodium | 124 mg |
| Zakudya | 5 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |