Chitchainizi (Chosavuta Kumva)

01 ya 05

Ikani Zosakaniza Mu Zakudya Zanu Zapamwamba kapena Blender

Zosakaniza zofunika

• 1-2 magazi ofiira (kapena malo obiriwira obiriwira), malingana ndi zofuna zokometsera zokha, OR 1/8 kuti 1/4 chimanga
• 1 shallots OR supuni 3 za anyezi akanadulidwa
• 1 thumb-size chidutswa galangal kapena ginger watsopano
• 3-4 lalikulu cloves adyo
• Masipuniketi atatu a coriander pansi
• Masipuniketi a 1 a mbewu yonse ya chitowe
• 1/8 supuni ya tiyi ya nutmeg yatsopano, kapena choyimika chamamoni sinoni
• Supuni 3 za msuzi wa nsomba (zomwe zimapezeka m'masitolo a ku Asia / China)
• 3/4 masupuni a tiyiketi
• 1/2 supuni ya supuni ya shuga wofiira
• 1-2 masamba kapena mazira a kaffir laimu, atakulungidwa mwapang'ono ndi zisa (kutaya tsinde lakuya), OR cholowa masamba
• Mafuta okwana 14 amatha mkaka wa kokonati
• Supuni 1 ya ketchup OR 1 tbsp. phwetekere puree

Zosakaniza zina:

• ½ nkhuku yokhala zidutswa
• Sitimu 1 yatsopano mandimu , OR 3 Tbsp. mandimurasi okonzedwa kapena okonzedwa
• 2 mbatata, opangidwa mu wedges kapena chunks zazing'ono
• 1 wobiriwira ndi / kapena tsabola wofiira wofiira, de-seeded ndi sliced
• 1-2 zina za kaffir laimu masamba, otsala kwathunthu, OR cholowa masamba tsamba
• pafupifupi. 1 chikho tomato kapena tomato osakanizidwa sliced ​​into wedges
• 1/2 chikhodzodzo chotengera coriander watsopano kapena mwatsopano kumaliza kudya

Choyamba, pangani msuzi wophika pogwiritsa ntchito msuzi wonse wa msuzi pamodzi mu zakudya zowonjezera kapena blender. Mukhozanso kuchepetsa zopangira ndi dzanja, kapena mapaundi owuma pamodzi ndi pestle & mortar. Sakanizani uvuni wanu ku madigiri 375.

02 ya 05

Njira Curry Sauce Zosakaniza

Njira zosakaniza bwino kupanga chikasu cha curry msuzi. Kapena mungathe kusakaniza zosakaniza ndi manja ndikuyendetsa limodzi bwino ndi mbale yaikulu yosakaniza.

03 a 05

Yonjezerani Msuzi Wamchere ku Zanyama za Chikuku

Ikani nkhuku mu mbale ya casserole. Onjezerani msuzi wa curry omwe munangopanga. Komanso, onjezerani masamba a kaffir (tsamba lonse lamanzere) kapena tsamba la bay. Gwiranani palimodzi bwino, ndiye kuphimba ndi kuphika pa madigiri 375 kwa mphindi 45. Zindikirani: Ngati mumakonda msuzi wowonjezera kake, onjezani 1/4 mpaka 1/2 chikho chokoma chikho cha nkhuku ndikugwedeza.

04 ya 05

Yonjezerani masamba

Chotsani mbale ku uvuni ndi kuwonjezera mbatata, belu tsabola, ndi tomato yamatchire. Onetsetsani bwino, kenako bwerani ku uvuni ndikuphika kwa mphindi 20 (kapena mpaka nkhuku ndi mbatata zophikidwa bwino). Dziwani: Ngati mukufuna tomato kuti mulawe mwatsopano m'malo mophika, onjezerani musanayambe kutumikira. Kutentha kwa msuzi kumatenthetsa ndi kuwatsitsa iwo mokwanira kuti alawe kwambiri.

05 ya 05

Chitani Chiyeso Choyipa, ndiye Chitumikireni!

Chotsani zitsulo kuchokera ku uvuni. Onetsetsani, yesani kuyesa , kuwonjezera msuzi wa nsomba ngati simunthu wochuluka. Ngati mchere wochuluka kwa kukoma kwanu, yikani madzi pang'ono a mandimu. Onjezerani maluwa ena atsopano ngati mumakonda zonunkhira. Ngati ndi zokoma kwambiri chifukwa cha kukoma kwanu, onjezerani mkaka wa kokonati pang'ono kapena yogurt yosavuta. Ngati muli wowawasa kwambiri, onjezerani shuga wofiira kwambiri.

Mukakhala okondwa ndi kukoma, gawo liziyenda kumapiritsi ndi pamwamba ndi coriander yatsopano ndi / kapena basil. Tumikirani ndi mpunga wa zonunkhira wa Thai , ndipo Kondwerani!

Kuti muzimwa mowa ndi chophikira ichi, onani: Imwani Kujambula ndi Thai Yellow Curry.