Mmene Mungapangire Msuzi Wouma wa Thai

01 ya 09

Khwerero 1: Konzani Mpunga

Amatumikira 2 ngati mbale yaikulu kapena anthu 4 mpaka 5 monga mbale.

• 1 chikho chamanasana (tidakondwa, koma ntchito zamzitini)
• 4 makapu ophika mpunga , makamaka osachepera 1 tsiku lakale
• Supuni 4 za mafuta kuti zisawonongeke
• 2 shallots, thinly sliced
• 3 cloves adyo, minced
• 1 wofiira kapena wobiriwira chili (de-seeded ngati mpunga wowawa umafunidwa)
• 1/2 chikho chowotcha kansalu kosatetezedwa
• 1/2 chikho cha nandolo zouma
• Dzira 1, omenyedwa (omit ngati vegan)
• 1/4 chikho currants (kapena zoumba)
• Supuni 3 za nkhuku kapena masamba
• Supuni 3 za msuzi wa nsomba (kapena m'malo mwa soya msuzi ngati zamasamba)
• 2 supuni ya tiyi ya ufa wowonjezera
• Supuni 1 ya shuga
• 3 kasupe anyezi, finely sliced
• 1/3 kapu ya coriander yatsopano
• 8 mpaka 12 zitsamba / prawns (zokha)

Yambani pokonzekera mpunga. Onjezerani mafuta pang'ono ku mpunga (mpaka supuni imodzi) ndikugwiritsanso ntchito ndi zala zanu. Mukufuna kusiyanitsa mpunga wa mpunga kuti asamamatire pamodzi. Khalani pambali.

(Kuti mupeze zamasamba za njira iyi, onani Mchenga Wouma wa Nkhalango ya Heavenly Pineapple Rice ) .

02 a 09

Khwerero 2: Muzilimbikitsa Fry the Shallots, Garlic, ndi Chili

Thirani supuni 3 ya mafuta mu wok kapena lalikulu frying poto pa sing'anga-kutentha kwambiri. Onjezerani shallots , adyo, ndi chili, kuyambitsa-kuthamanga kwa mphindi imodzi, kapena mpaka onunkhira. Ngati mukugwiritsa ntchito shrimp, onjezerani izi panopa.

Langizo: Ngati lokiti / poto imakhala yowuma kwambiri, yonjezerani katundu pang'ono kapena kukhudza madzi mmalo mwa mafuta ena.

03 a 09

Gawo 3: Onjezerani Edzi

Pewani shallots, adyo, ndi chili kuti mupeze dzira (ngati mukugwiritsa ntchito). Onjezerani dzira loti liwonongeke kuti likhale lopaka, ndikuyambitseni mwachangu kuti muphike (monga kupanga mazira otsekemera ).

04 a 09

Khwerero 4: Onjezerani Zosakaniza ndi Ma Sauce

Sakanizani nkhuku kapena masamba, nsomba ya msuzi (kapena soya msuzi), ufa wa curry, ndi shuga. Onetsetsani bwino, kenaka onjezani kwa wok / pan.

05 ya 09

Khwerero 5: Onjezerani Zosakaniza

Onjezerani mitsempha ndi kusewera-mwachangu kwa masekondi 30.

06 ya 09

Gawo 6: Onjezerani Mpunga

Tsopano yikani mpunga wokonzedwa ku wok / poto. Muziganiza mofulumira mpaka mpunga wonse wasakanikirana ndi msuzi ndipo ndi mtundu wunifolomu. Dulani zitsulo zilizonse ndi chida chanu kapena foloko.

Langizo: Musalole kuti ayesere kuwonjezera mpunga pa mpunga pano, kapena adzathera mushy. Mukhoza kukankhira pambali zitsulo ndikuwonjezera mafuta pang'ono pansi pa poto ngati mpunga umamatira. Pitirizani kukweza / kuthira mpunga kuchokera pansi pa poto, ndikuwombera mmalo mokakamiza.

07 cha 09

Khwerero 7: Onjezani Nandolo, Mitsinje (kapena Mvula), ndi Chinanazi

Onjezani nandolo yachisanu, currants (kapena zoumba), ndi chinanazi. Onetsani-mwachangu kusakaniza.

08 ya 09

Khwerero 8: Pitirizani Kulimbikitsa-Kuwotcha ndi Kuchita Mayeso Ovuta

Pitirizani kuyimbira mwachangu mpaka chirichonse chikuphatikizidwa (mphindi 1 mpaka 2). A

Langizo: Muyenera kumvetsera mpunga "ukutuluka" kapena kupunthwa mu poto. Pomaliza, yesani kuyesa. Ngati sali mchere wokwanira, onjezani supuni 1 ku supuni imodzi yowonjezera nsomba (kapena mchere ngati masamba). Ngati si zokometsera zokwanira, onjezerani zina zowonongeka. Ngati muli ndi mchere wambiri, yonjezerani mankhwala a mandimu kapena mandimu kuti muthetse.

09 ya 09

Khwerero 9: Tumikirani ndi Kudya!

Kutumikira, kuwaza ndi kasupe anyezi ndi coriander. Kutumikira mu mbale, kapena, monga momwe amachitira ku Thailand, mu chinanazi, monga asonyezedwera. (Dziwani mmene mungadzichepetsere: Mtambo wa Chinayi wa "Chinayi" chotchedwa Thai). Thai msuzi wa chilimu ukhoza kutumikiridwa kumbali kwa iwo omwe amawotcha zonunkhira. Pezani mchere wambiri wa Thai, onani Nam Prik Pao Chili Sauce Recipe .