Ngakhale kuti ndi mbadwa ku Middle East ndi South Asia, chipatso cha amondi chimapezeka mosavuta ndipo chimatchuka kwambiri ku Ulaya, makamaka ku Mediterranean kumene chinachokera ku Eastern Europe.
Maamondi siwo mtedza weniweni, koma amakhala mankhwala kapena mankhwala omwe ali ndi chipolopolo cholimba. Zikhoza kugulidwa mu chipolopolo, pogona, blanched, toasted, wokazinga, wothira, wothira, sliced, slivered, ndipo pansi mu phala, fillings ndi marzipan.
Maamondi, mwa mitundu yawo osiyanasiyana amapeza njira zakumwa zakumwa zoledzeretsa, msuzi (onani chophimba cha mchere wa almond ), maphikidwe osungunuka ndi maphikidwe okoma monga momwe amadziwira ku Bundt. Mankhwala a amondi amapanga keke yamadzi koma salola kuti ziphuphu zing'onozing'ono zikugwedezekeretseni kuti muziganiza kuti sizinachitike. Inu simukufuna kuti muthetse pa keke iyi.
Ngati mulibe poto la Bundt, poto yamutu wa Turk kapena pan ya babka idzagwira bwino.
Chimene Mufuna
- Kwa Keke:
- Mafuta 8 (1 chikho kapena 2 timitengo) batala (ofewa)
- 1 chikho shuga
- Mazira akulu atatu
- 12.5 ounces kudzaza almond (osati mafuta a almond kapena marzipan)
- 2 1/4 makapu ufa wokwanira
- 2 supuni ya tiyi yophika ufa
- 1/4 supuni ya supuni mchere
- 1/4 kapu mkaka
- 1/4 chikho shuga
- 1/2 supuni ya supuni mchere
- Kuyambula:
- 1 1/2 makapu shuga a confectioners
- 1/4 kapu mkaka
- 1/4 supuni ya supuni yotengera mchere wabwino kwambiri
Momwe Mungapangire Izo
- Kutentha kotentha ku madigiri 350. Valani chikho cha 10-Bundt poto ndi kuphika kutsitsi. Mu lalikulu mbale kapena kuima chosakaniza, kumenya limodzi batala ndi 1 chikho shuga mpaka kuwala ndi fluffy. Onjezerani mazira, imodzi panthawi, kumenyana bwino pambuyo pa kuwonjezera. Kumenya m'matumbo a almond mpaka mutagwirizanitsa.
- M'malo osiyana aang'ono mbale, whisk pamodzi ufa, kuphika ufa, ndi mchere. Powonjezerani kuwonjezera mkaka wosakaniza ndi batala, kuyambira ndi kutha ndi ufa wosakaniza. Kumenya mpaka bwino. Yanizani mogwirana moyenera mu chophika chokonzekera. Dye mphindi 50 mpaka 55, koma yambani kuyang'ana pa mphindi 45, kapena mpaka kuyesa minofu ndi zinyenyeswazi zing'onozing'ono. Kuzizira pamsewu wa waya kwa mphindi 10. Kenaka pitani pazitali za waya kuti muzizizira.
- Kupanga icing: Mu mbale yaing'ono, onetsetsani shuga, mkaka, ndi mchere wa amondi mpaka palibe zowomba. Chosakanizacho chiyenera kutuluka ndi supuni koma khalani opaque. Sinthani ngati mukufunikira. Limbani pa mkate wonse. Sungani mu chophimba chophimba mkate.
Chitsime: Kuchokera ku "Zaka 100 za Banja Lovomerezeka kuchokera ku Solo ndi Baker Brand" (HM Smyth Co., 1997).
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 366 |
| Mafuta Onse | 21 g |
| Mafuta okhuta | 9 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 89 mg |
| Sodium | 183 mg |
| Zakudya | 43 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 5 g |