Pasitala ndi Msuzi wa Lobster

Ichi ndi msuzi wapamwamba wa kakombo wotengedwa ndi mlamu wanga Mark Cornaro. Choyambirira cha Marko ndi chapadera. Pangani msuzi tsikulo mutakhala ndi phwando - pulumutsani zipolopolo ndi matupi awo! Mwina New England kapena ma lobsters amatsenga adzagwira ntchito pano. Msuzi wa pasitalawu ndi wolemera, wodzala ndi lobster wokoma ndipo amagwira ntchito bwino ndi pasta yayifupi komanso yayitali.

Chimene Mufuna

• Mitundu 2 mpaka 4 ya lobster kuyambira 1 mpaka 2-pounds lobsters
• Supuni 4 za mafuta
• 2 zouma chiles
• 4 peeled lonse
• adyo cloves
• 2 Bay masamba
• 8 peppercorns wakuda
• 3 cloves lonse
• 1 qt. pureed tomato (zamzitini zabwino)
• 1/2 gulu la parsley
• 1/2 gulu la tarragon mwatsopano
• Galasi loyamba lopangidwa ndi ouzo (kapena mowa wonyezimira)
• Galasi loyamba la kogogo
• Mchere ndi tsabola wakuda kuti alawe
• 1 pounds pasitala (linguini ndi yabwino)

Momwe Mungapangire Izo

1. Chotsani chipolopolo cholimba kwambiri ku matupi a lobster ndi kutaya. Chotsani nyama yonse mkati mwa thupi (pali kuchuluka kokwanira, kwenikweni!) Komanso zobiriwira "tomalley," zomwe ndi chiwindi, komanso "coral" yofiira kwambiri, ngati pali zilizonse.
2. Ikani nyama zonse, coral ndi tomalley mu mbale ndikuyika pambali pa furiji.
3. Kubwereranso ku mabwinja a ma lobsters, fufuzani ndi kuchotsa mapapu aliwonse a mapiko omwe mumapeza - amawoneka ngati mfundo za nthungo ndipo ali owala komanso oyera. Komanso, tisiye kachikwama kowonongeka kozizira kwambiri kutsogolo kwa mutu wa lobster.

1. Tsopano kuti thupi la lobster liyeretsedwe, phulani zipolopolozo - gwiritsani ntchito miyendo yathyoledwa, zikopa, ndi zikhomo ngati mutakhala nazo-muzing'ono ndi kuziika pambali.
2. Ikani mafuta a maolivi m'matope ndi kutentha pa sing'anga-kutentha kwakukulu kwa mphindi imodzi kapena ziwiri. Yonjezani zouma zouma ndi adyo ndi kutentha kutentha mpaka pakati. Cook mpaka adyo browns - samalani kuti musawotche!
3. Onjezerani zipolopolo, peppercorns, bay masamba ndi cloves lonse ndi kusakaniza bwino kuti kuphatikiza. Tembenuzani kutentha kumbuyo kwa sing'anga-wapamwamba ndi kuphika kwa mphindi 10, ndikuyambitsa kawirikawiri.
4. Ikani poto lalikulu la madzi a mchere pamoto wotentha mpaka chithupsa. Awa adzakhala madzi anu pasitala.
5. Tsopano onjezerani kogogoda ndi opaleshoni ya mchere ndi kusakaniza bwino kwa masekondi asanu ndi awiri. Onjezerani phwetekere ya tomato, tarragon ndi parsley, kenaka muphimbe ndikubweretsanso kuimira.
6. Mulole izi zikhale maminiti 20, kenaka muphwanye chirichonse mu mphika pogwiritsa ntchito masher. Chitani izi kachiwiri pamphindi 45.
7. Ngati msuzi wakula kwambiri, onjezerani madzi pang'ono. Mukufuna kuti ikhale yochuluka kuposa madzi, koma yochepa kuposa momwe mumaganizira ngati msuzi; tidzatha kuikuta pambuyo pake. Lawani mchere, ndipo onjezerani pang'ono ngati akufunikira.
8. Pa mphindi 55, titsani kutentha. Thirani msuzi kupyolera mu colander mu mphika wina waukulu. Sakanizitsa zomwe zilipo nthawi imodzi. Ngati mutakhala ndi kope kapena chakudya cha bakha, gwiritsani ntchito. Taya zipolopolo ndi zina zina mu colander.
9. Tsopano ingakhale nthawi yabwino kuyamba kuphika pasitala yanu.
10. Thirani theka la msuzi wodetsedwa mu chipatso cha zakudya ndikuonjezerani chakudya cha lobster, tomalley ndi coral. Ngati muli ndi nyama yotsala yambiri, sungani zina kuti mukongole pasitala.

1. Thirani zowonjezeretsa chakudya mu mphika ndi msuzi wambiri. Ngati akadakali woonda kwambiri kuti ukhale wokonda, onjezerani phwetekere kakang'ono. Sungani modzichepetsa kwa mphindi zisanu ndipo mutumikire. Ndikofunika kuti musalole msuzi wiritsani!
2. Chisipanishi chabwino kapena cha ku French chinasinthika vinyo amagwiritsidwa ntchito bwino ndi msuzi umenewu m'nyengo ya chilimwe, monga momwe amachitira ndi pinot , Beaujolais kapena Saliovese wa ku Italy.