Chokoleti Chokoma cha Viennese

Chokoleti yamoto ndi zakumwa zabwino komanso zotentha. Yesani njira iyi kuchokera ku Vienna, yomwe imachititsa kuti madzi amwe pang'ono pang'onopang'ono pogwiritsa ntchito dzira lokulitsa.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Dulani chokoleti muzing'onozing'ono. Ikani izo mu chombo chachikulu cha mkaka ndi mkaka.
  2. Kutenthetsa mkaka ndi chokoleti, kuyambitsa kawirikawiri kufikira mphukira zing'onozing'ono zikubwera pamwamba, koma usaphike. Onetsetsani kuti pakufunika mkaka kuti usatenthe ndi chokoleti kuti usamire pansi.
  3. Sungani maminiti atatu, ndikuyambitsana ndi whisk kuti mupange thovu. Panthawiyi, alawani mkaka ndikuwonjezera shuga ngati si kokoma kwa inu.
  1. Pamene mkaka umawoneka bwino, chotsani kutentha ndikuzizira pang'ono.
  2. Onetsetsani pamodzi yolk dzira ndi supuni 2 za chokoleti yotentha. Chotsani izi muzisakaniza mu poto ndi kusakaniza mkaka ndi chokoleti. Bwererani kutenthedwa, ndikuyambitsa nthawi zonse ndikusintha kuti mukhale ndi thovu. Musalole kuti chithupsa ichi kapena yolk chichepetse.
  3. Gawani pakati pa makapu awiri kapena kuposa ndikukongoletsa ndi kirimu.

Zophikanso zina zotentha za chokoleti:

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 636
Mafuta Onse 43 g
Mafuta okhuta 24 g
Mafuta Osatchulidwa 13 g
Cholesterol 123 mg
Sodium 122 mg
Zakudya 47 g
Matenda a Zakudya 9 g
Mapuloteni 15 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)