Vichyssoise - Chilled Mbatata ndi Leek Soup

Ambiri amaganiza kuti vicvicsoise ndi msuzi wozizira wa French ngakhale ena akukhulupirira kuti unapangidwa ku New York City ku Ritz Carlton. Mosasamala kanthu, mbatata iyi ndi supu ya leek imakhalabe yeniyeni yeniyeni yokhala ndi zokoma zodabwitsa.

Kukonzekera mosavuta, ndi zochepa chabe zopangira, vichyssoise adzasintha maganizo anu pa msuzi ozizira.

Chimene Mufuna

• 1 1/2 mapaundi mbatata (zosiyanasiyana), peeled ndi kudula mu cubes 1-inch cubes
• 4 mapepala apakatikati (pafupifupi mapaundi atatu), otsukidwa bwino kwambiri ndi kagawo kwambiri kwambiri, gwiritsani ntchito mbali yoyera yokha
• Supuni 2 batala, unsalted
• 4 makapu nkhuku msuzi, madzi, kapena mkaka
• 1 chikho cholemera kwambiri
• mchere ndi tsabola, kuti alawe
• Supuni 1 ya chives finely akanadulidwa, zokongoletsa

Momwe Mungapangire Izo

1. Kuphika kwakukulu pamwamba pa sing'anga-kutentha kwambiri yikani batala.
2. Mukasungunuka, onjezerani ma leeks ndi thukuta mwapang'ono (simukufuna kuti afunike) kufikira atakhala ofewa (pafupi mphindi zisanu).
3. Onjezerani mbatata ndi msuzi wa nkhuku, madzi, kapena mkaka. Bweretsani ku chithupsa, kenako tsitsani kuti musamve.
4. Imani mpaka mbatata ndi yofewa komanso yobaya ndi mphanda (pafupifupi mphindi 20). Chotsani kutentha ndi kulola kuzizira kwa mphindi zingapo.
5. Onjezerani kusakaniza ku pulogalamu ya zakudya kapena blender ndi puree mpaka yosalala. Chitani izi mumagulu ang'onoang'ono (osapitirira hafu yodzaza) monga msuzi wotentha umapangitsa kupanikizika ndipo akhoza kutulutsa.

1. Bweretsani msuzi ku mphika ndi whisk mu kirimu. Kulimbikitsana nthawi zonse, bweretsani msuzi kuti wiritsani ndipo mwamsanga muzitha kuimirira. Imani kwa mphindi zisanu ndikuchotsa kutentha. Ngati msuzi ndi wandiweyani, onjezerani madzi pang'ono kapena msuzi.
2. Lawani msuzi ndi nyengo ndi mchere ndi tsabola.
3. Kutentha mofulumira mpaka kutentha, kuphimba ndi pulasitiki, kenako firiji mpaka chilled (makamaka usiku wonse).
4. Musanayambe kutumikira, perekani chives pamwamba.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	404
Mafuta Onse	19 g
Mafuta okhuta	12 g
Mafuta Osatchulidwa	5 g
Cholesterol	55 mg
Sodium	595 mg
Zakudya	53 g
Matenda a Zakudya	6 g
Mapuloteni	9 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)