Chikhalidwe cha Texas Chili ndi Ng'ombe ndi Nkhumba

Ngati mukufuna chikhalidwe cha ku Texas chodalirika, njira iyi idzayenerera ndalamazo. Nyama imeneyi imaphatikizapo nkhumba ndi ng'ombe, pamodzi ndi tsabola zosiyanasiyana zamatsamba ndi zokometsera. Tsabola wouma zouma zanyowa ndi zoyera, koma ngati mulibe tsabola wouma, gwiritsani ntchito chile chabwino mu mbale. Chili ufa uli ndi chitowe ndi oregano pamodzi ndi zonunkhira zina, kotero ngati iwe umalowetsa ufa wa chili kuti udye pansi, kuchepetsa kuchuluka kwa chitowe ndi oregano. Lawani monga inu nyengo.

Mabala abwino kwambiri ogwiritsira ntchito ndi chuck ndi nkhumba mapewa chifukwa amakhala okoma komanso okoma pa nthawi yophika.

Chimene Mufuna

• 2 mapaundi oweta wophika ng'ombe (gwiritsani ntchito ng'ombe kuchokera ku chuck)
• 1 pounds nkhumba phete (wotchedwanso Boston butt)
• 1/2 kapu ufa wokhala ndi cholinga
• 1/2 supuni ya supuni mchere
• 1/4 supuni ya supuni
• 3 supuni 3 mafuta masamba
• 2 anyezi apakati
• 6 cloves adyo
• 4 makapu madzi
• 2 ancho chile tsabola (zouma, zazikulu kukula, zimayambira ndi mbewu kuchotsedwa)
• 5 zofiira Tsabola zatsopano za chi Mexico (zouma, zimayambira ndi mbewu zimachotsedwa)
• Tsabola 1 ya jalapeno (kapena serrano chile, mbewu zimachotsedwa, zokometsetsa bwino, kapena zocheperapo)
• 1 1/2 supuni yapuni pansi chitowe
• Masipuniketi awiri anameka oregano a Mexico (kapena kulawa)

Momwe Mungapangire Izo

1. Dulani ng'ombe ndi nkhumba mu cubes 1-inch.
2. Mu mbale yaikulu kapena thumba la chakudya, kuphatikiza ufa ndi mchere. Ikani nyama zamphongo ndi ufa wokwanira.
3. Kutentha mafuta a masamba mu lalikulu skillet pa sing'anga-kutentha kwambiri. Mafuta akamazizira, onjezerani nyamayi. Cook mpaka bwino losangalatsa, oyambitsa nthawi zambiri.
4. Panthawiyi, kuwaza anyezi ndi kudula adyo.
5. Onjezerani anyezi ku nyama ndikupitiriza kuphika mpaka anyezi asasunthike.

1. Onjezerani adyo yamchere ndikuphika kwa mphindi imodzi.
2. Onjetsani makapu 4 a madzi ndipo mubweretse kuimira. Pezani kutentha mpaka kutsipa, kuphimba poto, ndi kuimirira kwa ola limodzi, ndikuyambitsa nthawi zina.
3. Pakali pano, zilowerere zouma zoumba tsabola m'madzi otentha kwa mphindi 15 mpaka 20.
4. Ndondomekoyi inadodometsa tsabola tsabola mu blender kapena ndi kumiza blender, kuwonjezera madzi okwanira kuti apange puree. Gwiritsani ntchito mthunzi wamatope ndikuchotsa madzi owonjezera.
5. Onjezerani puree ndi kusakaniza nyama pamodzi ndi tsabola yotsalira ya jalapeno kapena serrano, chitowe, ndi oregano a Mexico; samera kwa pafupifupi 1 1/2 mpaka 2 hours kutalika.

Malangizo ndi Kutumikira Maganizo

• Chili chimayenda bwino ndi mbali ya nyemba za pinto ndi mpunga wotentha wophika. Onjezerani mapepala a chimanga ndi zina zotchedwa tortilla chips, kapena muzitumikire ndi mkate wabwino, wodula.
• Zokongoletsa zokongoletsera za chili ndi shredded tchizi ndi cilantro kapena chodulidwa anyezi, ngati mukufuna.
• Perekani guacamole, tchizi china chowonjezera, ndi kirimu wowawasa patebulo.
• Kwa vinyo, sankhani zamkati mpaka vinyo wofiira , monga cabernet kapena syrah.
• Kwa mowa, sankhani mowa wakuda. Msuzi wofiira khofi kapena porter ndi zosankha zabwino. Kapena pitani ndi mowa wa ku Mexico.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	517
Mafuta Onse	27 g
Mafuta okhuta	8 g
Mafuta Osatchulidwa	14 g
Cholesterol	155 mg
Sodium	311 mg
Zakudya	16 g
Matenda a Zakudya	2 g
Mapuloteni	50 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)