Chokudya ichi nkhuku yoyera chimayi ndi kuphatikiza kwa nkhuku, nyemba zoyera, chimanga, ndi zokolola. Nkhuku za nkhuku zimagwiritsidwa ntchito muzipangizo. Tikuyamikira Teri pogawana chakudya chochepa cha nkhuku.
Onaninso
Chili Chili
Chimene Mufuna
- 6 nkhuku za nkhuku, khungu ndi mafuta ochulukirapo achotsedwa
- 1 chikho chodulidwa anyezi
- 2 cloves
- adyo, finely akanadulidwa
- 1 1/2 makapu
- nkhuku msuzi
- Supuni 1 pansi chitowe
- Supuni 1 yowuma tsamba oregano
- 1/2 supuni ya supuni mchere
- 1/4 supuni ya tiyi
- Msuzi wa Tabasco
- Zitini 2 (nyemba pafupifupi 15 olimonse) nyemba zazikulu zakumpoto, zotsekedwa, zimatsukidwa
- 1 akhoza (12 mpaka 15 oz) chimanga, chatsanulidwa
- 2 Tbsp. odulidwa mwatsopano
- cilantro, zosankha
Momwe Mungapangire Izo
- Sakanizani anyezi, adyo, msuzi, chitowe, oregano, mchere ndi Tabasco mu mphika wokwana 3 1/2 mpaka 6 koloko. Onjezani mapeni a nkhuku.
- Phimbani ndi kuphika pa LOW kwa maola 4 1/2 mpaka 5 1/2, kapena mpaka nkhuku ili yabwino.
- Chotsani nkhuku ndikuchotsani nyama ku mafupa; kuwaza kapena kuwaza nkhuku. Kutaya mafupa ndikubwezeretsanso nkhuku ku crockpot.
- Gwiritsani nyemba, chimanga, ndi cilantro, ngati mukugwiritsa ntchito. Phizani ndi kuphika pamphindi 30 kapena mpaka mutapsa kwambiri.
Mwinanso Mungakonde
Chikopa cha Chiku ndi Chikopa Choyera
Favorite Slow Cooker Chikuku Chili
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 646 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 52 mg |
| Sodium | 201 mg |
| Zakudya | 101 g |
| Matenda a Zakudya | 22 g |
| Mapuloteni | 41 g |