Nkhaka Zonse

Nkhaka zatsopano, kuwala kowala. Mitengo yawo yowopsya komanso yowopsya ndi yowonjezera Kuwonjezera pa saladi ndi crudités platters. Pezani zabwino kuchokera ku nkhaka zodziwa momwe mungagulire, kusunga, ndi kugwiritsa ntchito masamba okongola a chilimwe.

• 01 a 04

  Mmene Mungasankhire Masamba

  Fufuzani nkhaka zolimba, opanda zofooka kapena mawanga ofewa, zomwe zingasonyeze kuti ayamba kuvunda. Zifunika kukhala zobiriwira zakuda popanda malo a chikasu, zomwe zimakhala ngati nkhaka zikupsa kwambiri. Panthawi imeneyo, nthawi zambiri zimatulutsa zofukiza ndi zonunkhira. Muyeneranso kupeŵa chilichonse chokhala ndi makwinya, zomwe zimasonyeza kuti zasungidwa kwa nthawi yaitali kapena kutentha kwambiri ndipo zataya chinyezi.

  Nkhuka Zambiri Zotsalira

  Mitengo yambiri ya mabizinesi imakhala ndi nkhaka kapena sera mu pulasitiki kuti awathandize kusunga chinyezi ndikukhala motalika. Nkhuka zapangidwe zimayenera kugwiritsa ntchito osalumikiza axes ndi mankhwala omwe amavomereza pansi pa malangizo a organic.

  Mitundu yosakanizidwa ingapezeke pa co-ops, masitolo ogulitsa zachilengedwe, ndi msika wa alimi.

  Organic nkhaka

  Nkhaka ndi imodzi mwa masamba "Dirty Dozen" amene asonyezedwa kuti ali ndi zowonjezera zowonjezera mankhwala. Ngati mukufuna kupeŵa zotsalirazi, izi ndi masamba muyenera kugula organic ngati njirayi ikupezeka.

• 02 a 04

  Nkhaka Zosiyanasiyana

  Onetsetsani kuti mumasankha mitundu yosiyanasiyana ya nkhaka yomwe ikugwirizana ndi zolinga zanu. Amagwiritsidwa ntchito monga mitundu yochepetsera, yomwe ndi yaitali, ndi mitundu yochepetsera, yomwe ndi yofupika.

  Anthu ena amakumana ndi mpweya wabwino akamadya nkhaka, ndipo amatha kuonetsetsa kuti amagula "nkhalango" zosiyanasiyana zamangoka. Likomkomere zopanda madzi zingapezenso.

  Likomkomere English and Persian ndi zokoma popanda kuyang'ana. Nkhuka za mandimu ndi Kirbys ndi zabwino kudya zakudya zakuda kapena pickling. Mitundu ya Gherkins, National, ndi Regal ndiyo yabwino kusankha.

  Nkhaka zaku Chinese kapena Asia ndi zofanana ndi mavwende ndipo zingakhale zautali kwambiri ndipo zimakhala ndi mbewu zochepa.

• 03 a 04

  Mmene Mungasunge Nkhaka

  Nkhaka ndi zovuta m'malo molimba masamba osungirako. Muyenera kuwagula mwatsopano sabata iliyonse.

  Muyenera kusunga nkhaka mufiriji ngati simukuzigwiritsa ntchito nthawi yomweyo. Komabe, zidzasokonekera mufiriji monga nkhaka zimatha kuvulaza pambuyo pa masiku awiri kapena atatu pa firiji kutentha. Iwo sayenera kukhala athanzi ngati iwo atembenukira bulauni ndi gelatinous.

  Nkhuka zophimbidwa kapena zophimbidwa zidzasungunuka kwa sabata kapena awiri. Mankhusu osasunthika amatha mpaka sabata ngati atakulungidwa mu pulasitiki ndi kusungidwa mu crisper.

  Mukatha kudula nkhaka ndipo mutsala pang'ono kuupaka mu pulasitiki ndikusungira mu thumba la pulasitiki mufiriji ndikugwiritseni ntchito mwamsanga.

• 04 a 04

  Mmene Mungagwiritsire Ntchito Nkhaka

  Nkhaka zimakhala zokoma mu saladi kapena zimakhala zobiriwira, koma nkhaka zimatha kuphikidwa kuti zitheke. Peel ndi kagawani kapena kudula nkhaka ndikukamwa mu batala. Sakanizani ndi mchere ndi zitsamba zouma zouma, ngati mukuzikonda , kuti mukhale ndi chakudya chofewa, chophweka ndi nsomba yophika.

  Kwa zochepa zovuta, nkhaka zowononga bwino, dulani chidutswa ndikuchila. Ngati peel ndi yosakanizika kapena yowawa, yanizani masamba onse musanasunthire kuti mugule saladi. Apo ayi, mukhoza kusiya peel. Tumikirani poyera ndi soya msuzi kapena koti yogurt kuvala.

  Pakuti chokoma koma zophweka maphikidwe onani izi Nkhaka Saladi ndi Nkhaka Cocktails .