Kodi Tsiku Lanu la St. Patrick liri losakwanira popanda penti ya mowa wobiriwira? Ngati mwakhala mukukondwera ndi mowa wa emerald pabolo chaka ndi chaka ndipo tsopano mukufuna kuti muzikhala panyumba, zimangokudetsani inu kuti n'zosavuta.
Mowa wobiriwira ndi wachilendo omwe omwera ku America amamatira ndipo amachedwa kumwa kuti akhale ndi tsiku la St. Patrick's Day . Pali chinthu china chokongola pa kutsegula chirichonse chobiriwira pa holide ya Irish ndi mowa basi kumangokhala chimodzi mwa zinthu zomwe amakonda kwambiri kusewera nazo.
Tsoka liri nalo, dokotala analenga mowa wobiriwira monga ife tikudziwira izo. Dokotala Thomas Curtin, dokotala wa opaleshoni wa odwala ndi adokotala, dokotala woyamba wa mtundu wa St. Patrick's Day phwando ku Schnerer Club ya Morrisania ku Bronx mu 1914.
Palibe chinyengo chopangira mowa wobiriwira ndipo sichikusowa luso lapadera lopangira bartending . Ndi, mophweka chabe, mowa wonyezimira womwe uli ndi dontho la mitundu yobiriwira yowonjezera yowonjezera kwa iwo. Kukoma sikusintha, kokha mtundu.
Tiyenera kukumbukira kuti ngati mukufuna kumwa ngati munthu wa ku Ireland ndikumakondwerera cholowa cha Emerald Isle, palibe choyenera kuposa penti ya Guinness kapena kuwombera kwa Irish whiskey .
Palinso tsiku la Green Beer ngati mukufuna chifukwa china chomwa mowa wobiriwira. Tsiku la Green Beer ndi phwando la tsiku lomwe anthu okondwerera amamwa mowa wobiriwira. Miyamboyi inayamba ku Miami University ku Oxford, Ohio, ndipo inakondwerera koyamba mu 1952. Ikukondwerera pachaka pa Lachinayi kusanayambe kasupe. Ophunzira amayamba kumwa m'mawa pa Green Beer Day; mipiringidzo ku Oxford yotseguka pafupi 5 koloko
Kusankha Mowa Wolondola
Mowa uliwonse umagwira ntchito popanga mowa wobiriwira, komabe ena amabala mtundu wobiriwira kuposa ena.
Kuti mutenge mowa wobiriwira kwambiri, yambani ndi brew wobiriwira. Izi zimaphatikizapo anthu onse otchuka a ku America monga Budweiser, Miller, Busch, kapena Coors. Amenewa ndiwo mabakiteriya okonda kwambiri ndipo, powapatsa mbali yatsopano ya mowa wobiriwira, ukhoza kukhala kusankha kopambana.
Komabe, musaiwale za njuchi zonse zamitundu yobiriwira, zodabwitsa zachijeremani pilsners, ndi zina zilizonse zapamwamba zomwe zimapezeka lero . Msika wa mowa ndi waukulu ndipo pali zambiri zambiri kuposa zomwe zimachokera ku chimphona chachikulu.
Ngati mukufuna kusewera ndi mowa wakuda, mudzapeza zotsatira zosangalatsa. Madzi ndi mazira ena amdima ali ndi mtundu wobiriwira umene sungakhale wowonekera bwino kuti alole zobiriwira zobiriwira kuti apereke chizindikiro cha mowa wamchere wobiriwira.
Komabe, thupi la mowa lidzasanduka mdima ndipo lidzakhala ndi tinthu tating'ono tomwe timakhala tomwe timakhala tomwe timakhala tomwe timakhala tomwe tikukhala. Gawo lozizira kwambiri ndilo mutu chifukwa chithovu chidzatenga mtundu wa zakudya ndipo, ngakhale kuti sichidzatha nthawi yaitali, tenga mtundu wobiriwirawo.
Mowa wobiriwira ndi wosangalatsa ndipo mtundu wa zakudya ndi wotchipa, choncho umasuke kusewera nawo.
Chimene Mufuna
- 12 ounces
- mowa
- 1 dontho la mtundu wobiriwira wa zakudya
Momwe Mungapangire Izo
- Onjezerani dontho limodzi la utoto wobiriwira wobiriwira ku galasi loyera.
- Thirani mowa mu galasi. Ndichoncho!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 197 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 93 mg |
| Zakudya | 24 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 3 g |