Mkate Wotentha Moto Mipisipi

Mabungwe opangidwa ndi moto otentha amakonda kudya Lachisanu Loyera m'madera ena ku America ndi mayiko ena, ngakhale masiku ano anthu amasangalala nawo nthawi iliyonse ya chaka. Chizindikiro chophiphiritsa kupachikidwa-chimapangidwa pamwamba pa bunki ndi icing.

Mabuluwa otentha otenthawa amayamba mu makina opanga mkate, kotero palibe kukhwimitsa koyenera.

Mkatewo umasakanizika ndipo umakulungidwa mu makina opanga mkate, ndiyeno mipukutuyo imapangidwa ndi kuphikidwa ndi dzanja. Zakudya zokoma za vanila zonyezimira zimagubudulidwa pamtundu uliwonse kuti apange "mtanda" wamakono.

Izi ndi zosavuta kukonzekera, ndipo zimakhala zofewa ndi zokoma!

Chimene Mufuna

• Mkaka wa 3/4 (mkaka wa ma ouni 6) (mafuta ochepa ndi abwino, ofunda)
• Supuni 2 tizilombo toyambitsa vanila
• Dzira lalikulu 1 (kutentha kwapakati)
• Makapu 3 ufa wokhala ndi cholinga
• 1/3 chikho granulated shuga
• Supuni 1 yakuda mchere
• Supuni 3 tiyi yisiti yowuma
• 1/4 chikho chinachepetsa batala (kudula mu zidutswa 4 mpaka 6)
• 1 1/2 supuni ya supuni pansi sinamoni
• 3 / 4-1 chikho currants (kapena finely akanadulidwa zouma yamapichesi)
• 1 lalikulu dzira yolk
• Supuni 2 madzi
• Kuyambula:
• 1 1/2 makapu shuga a confectioners
• 2 supuni ya mkaka
• 1/2 supuni ya supuni ya vanilla (kapena vanila nyemba)

Momwe Mungapangire Izo

1. Whisk pamodzi mkaka wa 3/4 kapu, supuni 2 za vanila, ndi dzira.
2. Onjezerani mkaka wosakaniza, ufa, shuga granulated, mchere, yisiti, ndi batala kwa makina opanga mkate, kuwonjezera mu dongosolo loperekedwa ndi wopanga makina opanga mkate.
3. Ikani makina pa nthawi ya mtanda; onjezerani sinamoni ndi currants kapena zipatso zouma zouma. Ngati chisakanizocho chikuwoneka chouma kwambiri, onjezerani madzi pang'onopang'ono.
4. Pamene mtanda umachitidwa ndi kuwirikiza muwiri, chotsani kumalo ochepa kwambiri. Gwirani pansi, gwedezani pafupi 6 mpaka 8, ndipo mulole kuti apumule kwa mphindi khumi.

1. Lembani poto lophika lalikulu la masentimita 9.
2. Pukuta zidutswa zing'onozing'ono (pafupifupi 2 mpaka 2 1/4 ounces) ndikuzipanga kukhala mipira. Ikani mtanda mipira mu okonzeka kuphika poto. Phimbani poto ndi nsalu ndipo mulole mtanda ukhale m'malo ofunda kwa mphindi 40.
3. Kutentha uvuni ku 350 °.
4. Muzilimbikitsana pamodzi ndi dzira yolki ndi supuni 2 madzi. Pewani pamwamba pa nsonga za buns ndi dzira yolk osakaniza. Kuphika kwa mphindi 20 mpaka 25, mpaka nsongazo zikuwoneka bwino. Chotsani poto kuti mupange bwinobwino.
5. Phatikizani shuga wothandizira ndi supuni 2 za mkaka ndi vanipuni ya 1/2; kuyambitsa mpaka yosalala. Onjezerani madzi pang'ono otentha kapena shuga wambiri, monga pakufunikira, kuti mukhale osasinthasintha. Ndi supuni kapena chikwama chokongoletsera, mitanda yowononga pamwamba pa nsonga.

Malangizo ndi Kusiyanasiyana

• Ngati mukufuna kugwirana ndi dzanja, sakanizani mkaka ndi dzira losakanikirana ndi ufa ndi yisiti mumsakani waukulu ndi dzanja. Tumizani mtandawo kuti ufike pamwamba pamtunda ndi kugwada, kuwonjezera pa currants ndi sinamoni momwe mumayendetsera, mpaka mutayika bwino ndi kutanuka kwa mphindi khumi. Phimbani ndi kulola mtandawo upite mpaka kawiri, pafupi mphindi 45. Ikani pansi ndi kugwada maulendo 5 kapena 6. Pangani mtandawo kuti ukhale mipira ndikupitiriza ndi chophimba.

Mwinanso Mungakonde

Pangani Zomwe Zimapangidwira Pamwamba Zidutswa Zambiri Zomwe Zimapangidwira ndi Msuzi Wamtengo Wapatali

Mapulogalamu a Chiguduli cha Cinnamon Machine

Mawotchi a Nkhata Cinnamon

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	171
Mafuta Onse	7 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	3 g
Cholesterol	122 mg
Sodium	304 mg
Zakudya	22 g
Matenda a Zakudya	1 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)