Nkhanza izi zimakhala zophweka kusakaniza, ndipo zimapangidwa opanda mazira. Chophimba cha chimanga chimanga chimapereka chinyezi chonse chimene mukuchifuna, koma omasuka kuwonjezera mkaka pang'ono ngati kumenyana kwanu kukuwoneka koti kwambiri. Ndili ndi 15.25-ounce yomwe ili ndi chimanga cha kirimu, kumenya kwanga kunali kwangwiro.
Iyi ndi Chinsinsi choyamikira kwambiri cha ana aakazi. Zimapangidwa ndi chimanga cha kirimu, anyezi odulidwa, ndi chimanga. Mankhwalawa ndi okazinga kwambiri.
Ana aamuna ndi apadera a Kummwera, omwe amatumikiridwa ndi nsomba zokazinga . Zimakhala ndi nsomba zokazinga komanso nsomba zina. Mawu oti "hush puppy" amatha kumayambiriro kwa zaka za m'ma 1900. Pali nkhani zochepa za dzina losamvetseka. Ena amanena kuti zimachokera ku ndondomeko ya Civil War nthawi, pamene chakudya chinali chosowa. Zophika zikanakankhira zida za njala kumagulu anjala kuti "Khala, ana!" Nkhani ina imanena kuti mawuwa amachokera ku ophika a ku South Africa osafuna kuti oyandikana nawo adziwe kuti akudya chakudya chodzichepetsa.
Chinsinsichi chimapanga 1 1/2 mpaka 2 mazira ana khumi, malinga ndi kukula.
Chimene Mufuna
- 1 chikho chimodzi chachikasu kapena choyera
- 1/2 kapu ufa wokhala ndi cholinga
- Supuni 1 yophika ufa
- Supuni 1 ya mchere
- Supuni 1 shuga
- 1/2 chikho anyezi (finely akanadulidwa)
- 1 akhoza chimanga chimanga (pafupifupi 15 ounces)
- Mkaka wa supuni imodzi (mocheperapo, ngati mukufunikira)
Momwe Mungapangire Izo
Kutentha uvuni ku 200 F.
Pangani pepala lozizira kwambiri mu pepala lalikulu lophika.
Papepala lazama, lalikulu la mafuta, kutentha kwa mafuta masentimita makumi atatu a mafuta obiriwira F. Kapena kutentha mafuta mu fryer yakuya magetsi kufika 370 F.
Mu mbale yaikulu, pangani chimanga, ufa, ufa wophika, mchere, ndi shuga. Onetsetsani anyezi akanadulidwa mu youma osakaniza, ndiyeno akuyambitsa mu kirimu kalembedwe chimanga.
Ngati osakaniza ali obiriwira, onjezerani mkaka pang'ono.
Gwiritsani supuni kapena tiyi yaing'ono kuti muponye mafuta mu masamba otentha.
Frying hutspippies m'magulu ang'onoang'ono a 4 kapena 5 mpaka golide wofiira, kapena pafupi maminiti awiri, kutembenukira kuwonetsetsa kuti mbali zonse ndi zofiira.
Chotsani makutu a mapepala pamapiri kuti musunge kwa mphindi imodzi kapena ziwiri ndikuwapititsa kumalo otsekemera. Ikani poto mu ng'anjo kuti muzisunga tizilombo tomwe timatentha pamene mukutsatira mabala.
Malangizo ndi Kusiyanasiyana
- Gwiritsani ntchito mafuta osasunthika omwe amawotcha kwambiri, monga mafuta a masamba, canola, kapena mafuta a kansalu.
- Onjezerani anyezi otsekemera bwino kwambiri m'malo mwa anyezi.
- Onjezerani supuni ya 1/2 kapena 1 ya anyezi a ufa wa anyezi owonjezera.
- Onjezerani supuni zochepa za supuni yophika yophika.
- Onjezerani ndi 1/2 chikho cha cheddar tchizi kuti muzimenya.
Mwinanso Mungakonde
Mbalame Zakale Zozizira Zozizira Zakale
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 102 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 0 mg |
| Sodium | 255 mg |
| Zakudya | 21 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 2 g |