Nkhuku Zozizira Zozizira Kwambiri

Nkhuku zoumazi zimapangidwa ndi kusakaniza kokondweretsa, komanso mkaka wokoma ndi anyezi wobiriwira.

Chiyambi cha mawu oti "hush puppy" sichidziwika, ngakhale pali nkhani yotchuka. Chotsatira, pambuyo pa Nkhondo Yachibadwidwe, ophika amatha kuponyera tizilombo toza agalu, nati, "Dulani, ana!" Nkhani inanso imati iwo amatchedwa "ana" chifukwa anthu safuna kuti anansi awo adziwe kuti akudya chakudya chodzichepetsa.

Mitengo yamakono yotenthayi yamtunduwu imatumikiridwa ndi nsomba zokazinga.

Mowa uwu umamenyana ndi ana aamuna omwe ali ndi tsabola za jalapeno ndi njira yabwino kwambiri ya jazzed up.

Chimene Mufuna

• Mafuta 1 a masamba a quart (chifukwa chakuya)
• 2 makapu kudzikweza chimanga chosakaniza
• Supuni 3
• ufa wokwera
• Supuni 2 zowonjezera anyezi (finely akanadulidwa)
• 1 chikho mkaka
• Dzira 1, yomenyedwa

Momwe Mungapangire Izo

1. Mufryer kapena heavy, deep skillet, kutentha kwa 2 mpaka 3 inches mafuta mpaka 370 ° F.
2. Mu mbale yosakaniza, phatikizani kusakaniza kophatikizana, ufa, ndi anyezi. Onjezerani mkaka ndi dzira; Sakanizani bwino.
3. Lolani kumenyana kuima kutentha kwa mphindi zisanu.
4. Ikani madzi pamadzi otentha.
5. Frytsani ana aang'ono mumatumba ang'onoang'ono mpaka utoto wofiirira, mutembenukire kangapo kukhala bulauni mofanana.
6. Sambani pamapukutu a pamapepala.

Malangizo ndi Kusiyanasiyana

• Kutentha uvuni ku 200 ° F musanayambe. Ikani ana ang'onoting'ono mu uvuni wokonzedweratu kuti mukhale otentha pamene mukupanga magulu otsatila.

• Bwezerani anyezi wobiriwira ndi supuni imodzi ya anyezi odulidwa.

Mwinanso Mungakonde

Oyster Chimanga

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	305
Mafuta Onse	10 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	5 g
Cholesterol	47 mg
Sodium	307 mg
Zakudya	46 g
Matenda a Zakudya	4 g
Mapuloteni	9 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)