Ngati mukufuna Korea zakudya ndi chikhalidwe, musaiwale kuti mumvetse bwino mitundu yambiri ya zakumwa zoledzeretsa za Korea, kuphatikizapo makkoli. Amagwiritsidwa ntchito monga makgeolli kapena makgoli, zakumwazo zimapangidwa kuchokera ku vinyo wofiira wa mpunga woyera womwe watha posachedwa wotchuka ku Korea. Izi zikutanthauza kuti sipadzakhala nthawi yaitali kuti makkoli adzalumikize zotsatirazi ku United States ndi mayiko ena kudziko lakumadzulo.
Ndi ndemanga iyi ya Makkoli, kuphatikizapo zomwe zili ndi chiyambi, pangani kuyamikira chakumwa ndikuyesa kuyesera nokha.
Mbiri ya Makkoli
Makkoli amadziwika kuti ndikumwa mowa wakale kwambiri ku Korea. Icho chinayambika zaka za zana la 10 mu ulamuliro wa Koryo. Ngakhale kuti Makkoli anabadwira kale, mpaka lero, anali ndi lingaliro lofanana ndi la Korea lofanana ndi moonshine. Dzina lake losavomerezeka ndi nongju, lomwe limatanthawuza mizu yake yomwe imakhala ndi "nong" imatanthauza mlimi, ndipo "ju" amatanthauza zakumwa. Kwa zaka zambiri, anthu amagwirizana ndi Makkoli ndi okalamba kapena anthu akumidzi omwe amadziwika kuti hillbillies ku United States.
Kubwezeretsa kwa Makkoli
Makkoli adaukitsidwa monga zakumwa zozizwitsa ku Korea chifukwa anthu kumeneko amakhala okonda kwambiri zakumwa kapena zakumwa zomwe zimaganiziridwa kuti ndi zabwino kwa thanzi labwino. Chifukwa cha kutchuka kwa zochitika zaumoyo ku Korea, n'zosadabwitsa kuti Makkoli wakhala akumwa kachiwiri muzaka za m'ma 2000.
Ndithudi, posakhalitsa, Achimereka ndi ena akumadzulo adzadumphira pa gululi. Izi zikupita kawiri ku mizinda ya US ndi anthu akuluakulu a ku America, monga Los Angeles.
Kotero, nchiyani chomwe chimapangitsa makkoli kukhala omveka? Poyambira, zakumwazo zimapangidwa ndi chisakanizo cha mpunga wokolola, tirigu, ndi madzi.
Ndi wosasunthika (mosiyana ndi soju ndi chifukwa ), kotero liri ndi lactic asidi ndi mabakiteriya abwino omwe amapezeka mu yogurt. Izi zimatanthawuza kuti zingathandize m'thupi. Makkoli amakhalanso ndi tizilombo toyambitsa matenda, mavitamini, komanso 6 mpaka 8%. Poyerekeza, vinyo ali ndi zakumwa zoledzeretsa 10 mpaka 20, ndipo soju, mowa wina wotchuka ku Korea, ali ndi 20 mpaka 40 peresenti.
Mankhwala oledzeretsa a makkoli, pamodzi ndi ubwino wake wathanzi, amamwa mowa kwambiri kwa anthu omwe sali okonda kwambiri mowa. Ngati n'kotheka, yesetsani makkoli kwa nthawi yoyamba ndi wina amene ayesera kale ndipo angakuuzeni zomwe muyenera kuyembekezera. Ngati palibe wina yemwe mumadziwa akugwirizana ndi kalata iyi, funsani bartender kapena seva kuti mumve mfundo.
Miyambo ndi Kula
Makkoli ali ndi ubweya wofewa komanso wofewa womwe umapangidwanso bwino ndi chakudya cha Korea. Ngakhale kuti zakhala zowonongeka, mabotolo, mafuta, ndi zowonetsera zimabwera pamsika, akadakali otchipa kwambiri ndipo amayenera kupanga zakumwa zosakaniza. Akagwiritsidwa ntchito, makkoli amatsanulira mu mbale zazikulu kuti madzi amatha kusunthika ndipo palibe madontho omwe amagwera pansi.