Wosakaniza Hawaii ndi kwa Ajeremani monga tchizi lakuda chophika ndizo kwa Achimereka. Pomwe mulungu amamvetsetsa, mutha kuyitanitsa chotupitsa chaching'ono mu chakudya chamtundu uliwonse kapena mgwirizano wodya chakudya ( imbisse ), ngakhale sichikupezeka pa menyu. Chophimba cha Hawaii chikhoza kuvala, ngati mukufuna, powonjezera chitumbuwa cha maraschino pakati pa chinanazi, koma ndi chokoma kwambiri, komanso.
Chotsitsa cha Hawaii Backstory
Chotupitsa ku Hawaii chinalimbikitsidwa ndi German TV wophika Clemens Wilmenrod (dzina lenileni Carl Clemens Hahn) m'ma 1950s. Mwinamwake, chithunzithunzi cha Toast Hawaii chinali Spamwich Yowonongeka, chophimba chofalitsidwa mu bukhu la Spam chophimba ndi Hormel mu 1939 ndipo anabweretsedwa ku West Germany ndi American GIs Spam sichidapezeka m'masitolo ogulitsa ku Germany kotero Wilmenrod anachiikapo ndi chidutswa cha nyama yophika.
Zopangira zazikuluzikulu zinali zam'chitini zamagazi ndi magawo a tchizi, zinthu ziwiri zomwe zimapezeka m'mabanja ambiri, zomwe zimapanga chakudya chosavuta chomwe chinkawoneka chosavuta komanso chokwera.
Sipanapite nthawi yaitali Toast Hawaii ingapezeke m'masitomala pafupi ndi malo onse odyera ku West German, ndipo amatumikiridwa zokongoletsedwa ndi tsamba la letesi kumbaliyo ndipo amaphatikizidwa ndi botolo la msuzi wa Worcestershire.
Toast Hawaii ndi zamakono zamakono zomwe sizikugwirizana ndi chikhalidwe cha German zakudya koma zimakhazikitsidwa kwambiri mu zophikira repertoire.
Chitsime: German Language Blog.
Mafuta a Hawaii siwo okhawo omwe amapezeka masangweji ( butterbrot ) mu German zakudya. Butterbrot imatenga malo ophika kadzutsa kapena chakudya chamadzulo. Chakudya cham'mawa amadyedwa ndi manja koma, pa chakudya chamadzulo, nthawi zambiri mpeni ndi mphanda zimagwiritsidwa ntchito kudula mkate. Ngati mumadula mkate wodulidwa ndikudya ndi dzanja (nthawi zambiri amagwiritsidwa ntchito kwa ana), zidutswa zimatchedwa häppchen kapena stückchen.
Chimene Mufuna
- Sakani mikate yoyera (kapena mkate sangweji wa tirigu)
- 1 tbsp. batala
- 1-2 magawo (ham)
- Gawo 1 chinanazi (zamzitini kapena zatsopano)
- Zosankha: 1 uzitsine zouma marjoram
- 2 magawo awiri tchizi (Kuphimba mkate,
- Gruyère kapena Emmentaler ndizochita zabwino)
Momwe Mungapangire Izo
- Dothi lofewa bwino mbali zonse za mkate ndi malo pa pepala lakhuko.
- Mwala wonyamulira, kenako chinanazi.
- Fukani ndi marjoram, ngati mukugwiritsa ntchito, ndi pamwamba ndi tchizi.
- Kuphika pa 350 ° F kwa mphindi 12. Kutumikira otentha. Ajeremani amadya izi ndi mpeni ndi mphanda.
Zindikirani: Chinsinsi ichi chimatumikira ambiri momwe mukufunira. Yerengani masangweji amodzi kapena awiri pamaso pa munthu aliyense.
Kusiyanasiyana: Yesani izi ndi mayonesi mmalo mwa batala (pamwamba pomwe), kapena Thousand Island kapena Ranch kuvala.
Kutumikira ndi dzira lokazinga chakudya cham'mawa, kapena saladi ya masana kapena chakudya chamadzulo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1228 |
| Mafuta Onse | 56 g |
| Mafuta okhuta | 33 g |
| Mafuta Osatchulidwa | 16 g |
| Cholesterol | 173 mg |
| Sodium | 1,356 mg |
| Zakudya | 149 g |
| Matenda a Zakudya | 15 g |
| Mapuloteni | 46 g |