Southern Deep Fried Okra

Fried okra Chinsinsi ndi chimanga chomwe chimapangidwa ndi mchere ndi tsabola kenako zimatumizidwa ndi zofiira ndi zokometsera. Zimapita bwino ndi chakudya chanu ngati mbale.

Chimene Mufuna

• Mafuta a zobiriwira
• 1 pounds
• Mitambo ya okra , tsinde ndi mapeto akudulidwa, sliced ​​in round round 1/2-inch rounds
• 1/2 chikho chikasu
• chimanga
• 1/4 kapu ufa wokhala ndi cholinga
• Supuni 1 yakuda mchere
• 1/2 kapu mkaka kapena buttermilk
• Dash mchere

Momwe Mungapangire Izo

1. Onjezerani pafupifupi masentimita awiri kapena atatu a mafuta ku zofunda zakuya zakuda kapena ku China. Musati mudzaze poto kupitirira theka. Onetsetsani kutentha kwachangu ndi kutentha mpaka 350 F. Mwinamwake, mungagwiritse ntchito galasi yakuda.
2. Mu mbale, phatikizapo chimanga, ufa, ndi supuni 1 ya mchere.
3. Thirani mafuta kapena mkaka mu mbale ina.
4. Lembani zidutswa za okra mu buttermilk ndiyeno mugule mu ufa wokutira chisakanizo.
5. Gwiritsani ntchito makina, phulani zidutswa zowonjezera mu mafuta otentha.

1. Ikani okra mpaka golide wofiirira.
2. Gwiritsani ntchito supuni yachitsulo chochotsa zitsulo, chotsani okra kuti muzipukuta mapepala. Sakanizani mopepuka ndi mchere ndi tsabola.
3. Kutumikira otentha kapena malo mu poto ndi kutenthetsedwa mu uvuni wa 200 F preheated pamene inu mwachangu ma batches otsatirawa.

Malangizo

• Gwiritsani ntchito mchere wothira bwino m'malo mwa mchere mu chisakanizo cha chimanga.
• Onjezerani tsabola wa tsabola wa cayenne ku chisakanizo cha chimanga.