Chomera Chomera Chimanga Chili Chili

Chophimba chokoma ndi chokoma chophika chomera chamagazi chopangidwa ndi nyemba zakuda ndi ma veggies ambiri amphika mumphika wanu wochepa. Ndi zophweka kupanga komanso zokongola.

Mukhoza kugwiritsa ntchito nyemba zina mu recipe iyi ngati mukufuna. Yesetsani kugwiritsa ntchito nyemba za nyemba, kapena nyemba za impso, kapena nyemba za garbanzo kuti muzisintha bwino.

Mwa njira, chilime chili chonse chikuphatikizapo kale zophika. Kuphika kumaphatikiza pamodzi ndipo kumapangitsa munthu kuyisakaniza.

Chimene Mufuna

Momwe Mungapangire Izo

Mu skillet wambiri, sungunulani anyezi m'maolivi mpaka mwachifundo, kusonkhezera kawirikawiri, pafupi mphindi 4 mpaka 5. Onjezani adyo ndikuphika maminiti awiri motalika. Onjezani chitowe ndi tsabola wa cayenne , ndi zina zotsekemera zomwe mungakonde. Kuphika kwa mphindi ziwiri motalika kuti muphuke zonunkhira.

Phatikizani anyezi osakaniza ndi belu tsabola, tomato, msuzi, chimanga, nyemba zakuda, ndi picante kapena msuzi wa taco muzakwera 4 mpaka 5 pang'onopang'ono wophika.

Phimbani ndi kuphika pansi pa maola 10 kapena mpaka ndiwo zamasamba. Mukhoza kubisa chilombochi ngati mungakonde kugwiritsa ntchito osakaniza a supuni 2 ndi 1/3 chikho madzi. Onjezerani kwa wophika pang'onopang'ono, kuphimba, ndi kuphika kwa mphindi 20 mpaka 30 kapena mpaka mutakwanika. Ngati muli ndi chophika chatsopano chophika , yophika zonsezi pansi pa maola 6 mpaka 7.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 421
Mafuta Onse 5 g
Mafuta okhuta 1 g
Mafuta Osatchulidwa 2 g
Cholesterol 0 mg
Sodium 262 mg
Zakudya 75 g
Matenda a Zakudya 20 g
Mapuloteni 23 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)