Chophika Chophika Chophika cha Banana Cream

Peya ya kirimuyi ndi yotchuka kwambiri yophika ndi nthochi. Gwiritsani ntchito kutsika kwa pie , graam kutayika, kapena kukhuta kwa chilakolako ichi, chofewa.

Chimene Mufuna

• Chophika cha piya 1 (9-inch), chophika, chatsopano (
• momwe mungayambitsire kutsika kwa chitumbuwa )
• 1/3 chikho granulated shuga
• 1/2 chikho chinasankhidwa ufa wonse
• 1/4 supuni ya supuni mchere
• Makapu 3 mkaka
• 3
• dazira yolks, kumenyedwa pang'ono
• 1 1/2 supuni ya tiyi vanila
• Supuni 1 batala
• Nenani zotsamba 2, zochepa
• 3 azungu azungu
• 1/4 kirimu supuni ya tartar
• 1/3 chikho granulated shuga

Momwe Mungapangire Izo

1. Sakanizani 1/3 chikho shuga, ufa, ndi mchere mu kapu; onjezerani mkaka pang'onopang'ono, oyambitsa mpaka yosalala. Kuphika pa sing'anga-otsika kutentha mpaka osakaniza zithupsa, oyambitsa zonse.
2. Sakanizani pang'ono potsitsimutsa ndi dzira lopangidwa ndi dzira, kenako mubweretse dzira losakanizidwa ku saucepan ndikuphika kwa mphindi ziwiri, kuyambitsa nthawi zonse. Chotsani kutentha; Zimayambitsa vanila ndi batala. Sungani pang'ono.
3. Ikani nthochi pansi pa chipolopolo chozizira, pamwamba ndi kudzazidwa kozizira.

Meringue

1. Kumenya azungu azungu ndi zonunkhira za tartar mpaka mdima. Onjezerani 1/3 chikho shuga pang'onopang'ono. Pitirizani kumenyana ndi azungu azungu mpaka atakhala ndi chiwombankhanga.
2. Madzi otsekemera pa kudzaza, kusindikizira mpaka pamphepete mwa kutumphuka.
3. Kuphika pa 375 ° kwa pafupi maminiti khumi, kapena mpaka mzerewu ukhale wofiira.

Mwinanso Mungakonde

• Banana Cream Amatala ndi Madzi Ophimbidwa Pamwamba
• Banana Split Trifle
• Mitundu Yoyamba ya Banana