Ndikofunika kudziwa kuti sikuti zakudya zonse zili zoyenera kapena zotetezeka kumangirira mumsamba wamadzi osamba kapena ngakhale potsitsimula. Chia-based jams ndi chitsanzo chabwino.
Amagwiritsidwa ntchito m'malo mwa pectin, chia amagwira ntchito ngati chilengedwe. Chifukwa, mosiyana ndi ma pectins ambiri amalonda, safuna shuga kuti ikhalepo, ndi njira yothandiza yopangira shuga wotsika yomwe imakhala yolimba kwambiri. (Zingathe kutsutsidwa kuti izi sizitha kupanikizana, koma zofanana ndi zovuta.)
Komabe, ndawona zitsanzo za maphikidwe m'mabuku a blog omwe amaitanitsa chia ndipo mumaphatikizapo malangizo a kutsuka madzi. Izi sizikuvomerezeka, pazifukwa zingapo. Nazi zomwe muyenera kudziwa.
Chifukwa Chimene Simukuyenera Kugwiritsa Ntchito Chia Kuphika Maphikidwe
Pali zifukwa zitatu zazikulu zokhudzana ndi maphikidwe pokhala otetezeka kuti asambe madzi. Choyamba ndi acidity. Zakudya zokhala ndi pH ya 4.6 kapena m'munsi, zomwe zikutanthauza kuti ali ndi asidi apamwamba, kulepheretsa kukula kwa c. botulinum, yomwe imatha kubweretsa poizoni wakupha. Zipatso zambiri zimakhala ndi asidi ambiri, ndipo chifukwa chake amakhala otetezeka kuti azitha okha ndi kupanikizana. Komabe, chia ndi chochepetsetsa cha asidi, ndipo powonjezerapo ndiye kuti mukukweza pH mlingo, zomwe zingachititse kuti zinthu zisakhale bwino.
Chinthu chachiwiri ndi ntchito ya madzi (aw), yomwe imatanthauzidwa pa mlingo wa 0 (fupa lakuda) ku 1 (madzi oyera). Uthenga wabwino ndi wakuti c. botulinum kawirikawiri silingathe kukhalapo ochepa kuposa 0,93.
Komabe, tizilombo toyambitsa matenda monga staphylococcus aureus tikhoza kukhalapo m'madera ndi 0.86.
Wachitatu ndi mamasukidwe akayendedwe, kapena osakanikirana. Pamene mavitaminiwa akuwonjezereka, kupanikizana kumakhala kovuta, ndipo zimakhala zovuta kuzizira mu botolo kuti zifike pofika pamtunda wa mabakiteriya omwe amawonongeka panthawi ya kusamba madzi.
Zambiri zamadzimadzi, mosiyana, zimatentha kwambiri mofanana. Izi ndi chifukwa chake sizikhala zotetezeka kuti zikhale ndi asiya otsika kwambiri a asidi komanso butters ngati batala.
Chia ndi zowonjezereka. Mukamawonjezerapo, madzi a chipatso amamera mbewu, yomwe imatenga madzi, imakula mamasukidwe akayendedwe; mchere wa acidity umatsitsidwanso. Koma pali zambiri zosakwanira pazomwe zimakhalira zowonjezera, zomwe madzi amachita, ndi momwe chiwerengero cha acidity chimafika. Chifukwa chake, sizili bwino kuti jam ikhoza kupanga ndi chia m'nyumba, mwa njira iliyonse.
Ndikoyenera kudziwa kuti zomwezo ndi zoona kwa pafupifupi zonsezi. Nkhumba ndi mapiritsi sayenera kuwonjezeredwa ku jams, kudzaza mapepala kapena zakudya zina chisanafike kumalonda. Chinthu chokhacho kwa ichi ndi Chodziwika bwino, chomwe chimagwiritsidwa ntchito popanga mapepala a mapepala. National Center for Home Preservation Conservation (NCHFP) imavomereza kugwiritsa ntchito Clear Jel mu maphikidwe oyesedwa.
Njira inanso yokhazikitsira mankhwala oteteza shuga otsika ndi kugwiritsa ntchito Pomona's Pectin , mtundu wina wa pectin umene umagwira ntchito ndi madzi a calcium kuti azidya mofanana ndi momwe pectin imachitira, komabe sichimafuna shuga kuti ipangidwe.
Tikuyamikira Mlengi wa Chakudya Chamaphunziro Ernest Miller wa Rancho La Merced Ndondomeko zothandiza pa nkhaniyi.