Sausage kuchokera ku Lucca, kapena La Salsiccia di Lucca: Imodzi mwa ubwino wokhala mchenga wakale monga apongozi ndi kuti amadziwa komwe angapeze soseji yoyamba.
Pambuyo pake, adafuna kugulitsa zokhazokha. Ndipo ngakhale kuti wapuma pantchito, ogulitsa ake akadali bizinesi. Si onse omwe ali ndi mwayi, komabe. Lucas yatsopano ya tuscan ya Lucca ndi yabwino kwambiri.
Chimene Mufuna
- 2 makilogalamu (1 k) nkhumba, 70% ayenera kukhala nyama yowonda, ndi mafuta otsala
- 1 clove
- adyo , peeled
- Mafuta okwana 25 g) mchere wamchere wabwino - izi ziyenera kukhala za supuni
- supuni ya tiyi ya nkhumba zonunkhira (chisakanizo cha
- cloves ,
- sinamoni , nutmeg, ndi allspice)
- soseji casing
- chopukusira nyama ndi mphuno mukhoza kutsekemera
Momwe Mungapangire Izo
- Dice bwino nyama, kukhala osamala kuchotsa chilichonse chokhala ndi magazi. Ikani mazirawo kudzera mu chopukusira nyama, dulani nyama mu mbale, ndipo yikani pamodzi ndi zotsalazo. Sakanizani bwino kwambiri.
- Sakanizani msuzi wa soseji pa phokoso la chopukusira chanu kapena soseji stuffer ndi stuff casing; Cassandra Vivian amachenjeza kuti asapitirize kupopera kosalepheretsa kuti pakhale pang'onopang'ono kapena kuphika.
- Mulimonsemo, mutangomaliza kumangirira chophimba, mutseke kumapeto kutsekedwa ndi chingwe ndi kumangiriza zojambulazo muzitsulo zonse 4-5; Muyenera kupeza pafupi 14-15 sausages. Zikhoza kuphikidwa nthawi yomweyo koma zimapindula ndi ukalamba wa masiku 3-4 pamalo ozizira bwino.
Kuwonjezera pa kukudya kapena kuyamwa, amapanga zokometsera bwino nkhuku yotsekemera: onetsetsani anthu angapo ndikuwaponyera m'kati. Ndipo ndizodabwitsa ndi fagioli all'uccelletto, Tuscan tomatoey nyemba.