Mmene Mungapangire Mtengo Wotsitsi wa Thai

01 pa 10

Konzani Nkhuni Zopangira Mbewu.

KUTUMIKIRA 2-3 ngati cholowa chachikulu OR 4-6 ngati chotsatira

Kwa tsamba limodzi la tsamba lino, onani wanga: Savory Sticky Rice ndi Nguruwe & Nkhumba.

Choyamba, konzani zokonzekera zanu. Kwa Chinsinsi ichi chomwe mukufuna :

• Makapu awiri Thai mpunga wokhazikika (wotchedwanso "mpunga wokoma" kapena "mpunga wodula")
• 5 nthawi zonse amathyola nyama yankhumba (OR 3)
• 1/3 chikho chodula shallots OR ofiirira anyezi
• Bokosi 1 la shiitake bowa
• 1 tsp. minced adyo (pafupifupi 3 cloves)
• 1 kabokosi wofiira, finely sliced, OR 1/2 tsp. zouma zathyola chilimu OR cayenne
• 1 + 1/2 Tbsp. nsomba msuzi
• 1 + 1/2 tsp. msuzi wakuda soy, kapena 2 ena Tbsp. msuzi wa soy wokhazikika
• 1 Tbsp. msuzi wa soy wokhazikika
• 3 anyezi a kasupe, sliced
• Masamba a nthochi a banki (omwe amawoneka ndi mazira m'masitolo ambiri a ku Asia), OR cheesecloth

02 pa 10

Lembani Msuzi Wokongola.

Phizani makapu awiri mpunga wothira ndi inchi ya madzi. Siyani kuti mulowerere osachepera mphindi 30. (Onetsetsani kuti mpunga wokhazikika uli ndi chofunda cholimba chomwe chimafuna kuthamanga, mwinamwake mudzatha ndi mpunga wolimba.)

03 pa 10

Fry Fly Strips ya Bacon.

Ikani mabala asanu a bacon (OR 3-sliced ​​strips) mu frying pan kapena wok (pano ndikugwiritsa ntchito nyama yankhumba). Onjezerani madzi pang'ono kuti tizilombo tiwonde, kenako tizizizira kwa mphindi zisanu ndi zisanu ndi zisanu, mpaka mpaka nyama yankhumba yophikidwa (kuchepa m'malo mopweteka). Chotsani nyama yankhumba ndikuyiyika mu zidutswa zing'onozing'ono. Thirani theka la nyama yankhumba, kusungira zotsala mu poto (izi zidzakuthandizani kukoma mpunga).

04 pa 10

Yonjezerani masamba.

Bweretsani bacon ku poto. Onjezerani 1/3 chikho shallots kapena anyezi wofiira, 1 chikho chodula bowa, 1 tsp. adyo, 1 wodulidwa tsabola wofiira (kapena 1/2 tsp wosweka chili), ndi 1 mwa zitsamba zosungunuka zakuda. Limbikitsani pa sing'anga-kutentha kwakukulu mphindi ziwiri, kapena mpaka miphika yophika.

05 ya 10

Onjezerani Mpunga ndi Sauce.

Tsopano onjezerani mpunga wokhazikika, kuphatikizapo 1 Tbsp. msuzi wa soya, 1 + 1/2 tbsp nsomba msuzi, ndi 1 + 1/2 tsp. msuzi wa soya wakuda (kapena 2 ena a Tbsp a soy sauce ozolowereka). Limbikitsani mwachidule kuphatikiza. Chotsani kutentha.

06 cha 10

Konzani Steamer Yanu.

Konzekerani chombo cha nsungwi, kapena gwiritsani ntchito colander yomwe imayikidwa mkati mwa mphika (monga momwe taonera apa). Lembani colander kapena steamer ndi masamba a nthochi OR cheesecloth. Ngati mumagwiritsa ntchito masamba a nthochi, musalole kutaya mphindi 30 kapena kutsuka mwamsanga pansi pa madzi otentha kuti mufewetse.

07 pa 10

Lembani Colander ndi Banana Leaves (kapena Cheesecloth).

Ngati mukugwiritsa ntchito masamba a nthochi, muzidula m'mapepala pogwiritsa ntchito lumo. Zigawo ziwiri ndi zabwino.

08 pa 10

Ikani Msuzi Wokonzekera Colander / Steamer.

Sinthani mpunga wokhazikika mu golide wanu wokonzekera.

09 ya 10

Msuzi wa Rice Rice.

Ngati pali tsamba linalake pamwamba pa colander, pewani pang'onopang'ono pamwamba pa mpunga wokhutira. Onetsetsani kuti pali madzi okwanira 1 m'munsi mwa mphika wanu. Tsopano yikani colander ndi chivindikiro chokwanira ndi kupaka mpunga wokonda kwambiri kutentha kwa 30 mpaka 35 mphindi, kapena mpaka mpunga utembenuke ndikutuluka ndipo ndi yofewa ndi yowonongeka kuti idye. Onetsetsani madzi mumphika nthawi ndi nthawi, kuwombera ngati kuli kofunikira.

10 pa 10

Kutumikira Rice yako Sticky!

Tambani mpunga wokondeka ndi otsala osakaniza kasupe anyezi, kuphatikizapo tsabola wofiira ndi basil ngati mukufuna. Kuti mukhale wokongola kwambiri, ikani tsamba laling'ono la nthochi mkati mwa mbale yotumikira kapena mbale ya mbale, ndipo mutenge mpunga wokwera pamwamba. (Kuti mutulutse masamba obiriwira a tsamba la nthochi, tsambulani pansi pa madzi otentha). Kondwerani!