Nkhuku za Buffalo Zimakhudza Mkate

Nkhuku ya nkhono ikasakaniza mkate si zokoma komanso zosangalatsa kudya, ndizosangalatsa kwambiri! Mwayi ndikuti mukangodziwa kuti kuli kosavuta kusonkhana, mudzafuna kuzipanga mobwerezabwereza.

Mpukutuwu umapangidwa ndi ufa wa pizza womwe unagulidwa ndi adyo ndi zitsamba. Mukhoza kugula mtanda wofanana kapena kusankha chophika chophika cha pizza ndikuwonjezerani nokha ufa ndi zitsamba. Sankhani msuzi wa Buffalo womwe mumawakonda ndipo mugwiritse ntchito nkhuku zowola kapena usiku wina wophika.

Chimene Mufuna

• 2 makapu nkhuku (yophika ndi shredded)
• 3/4 chikho Buffalo msuzi (msuzi wotentha)
• 6 tbsp. batala (kusungunuka, kugawa)
• 2 (16-ounce) mipira ya pizza mtanda (wogula kapena kugula kapena
• zokonzedwa )
• 1 (12-ounce) lolemba mwatsopano
• mozzarella tchizi (ngati chisanayambe, magawo 14)
• 2 tbsp. tsamba lapalasi parsley (finely akanadulidwa, kuphatikiza 1 tsp. yowonjezera yokongoletsa)
• 1/2 chikho chobiriwira anyezi (odulidwa, kuphatikiza 1 tsp. Owonjezera zokongoletsa)
• 1 tbsp. mafuta osakwanira a maolivi (potsiriza)
• Kukongoletsa: 1 tbsp. Parmesan tchizi (grated)

Momwe Mungapangire Izo

1. Kutentha uvuni ku 400 F. Lembani pang'ono poto ya mkate (pafupifupi 9 ndi masentimsita asanu muyeso) ndi mafuta ophika ndi kuyala ndi pepala. Khalani pambali.
2. Mu mbale yosakaniza, ponyani pamodzi nkhuku yodetsedwa ndi Buffalo msuzi ndi theka la batala wosungunuka. Sungani batala wonsewo.
3. Powonongeka bwino, phulani mtanda wa pizza, mpira umodzi panthawi. Cholinga cha mawonekedwe a makoswe. Dulani makilogalamu anayi (6 x 3-inch), pa mtanda wa pizza mtanda. Musadandaule koposa kukula kwake ndi mawonekedwe abwino. Mudzafunika mapangidwe asanu ndi atatu (6 x 3-inch), mwina asanu ndi anayi. Sakanizani mtanda wotsalira, perekani mwachidule ndikuugulutsanso kuti mugwiritse ntchito ngati mapeyala owonjezera (ngati mukufunikira), kapena kuti mupange pizza yaing'ono ya bonasi.

1. Pamwamba pamtengowo uliwonse ndi nkhuku Nkhumba, parsley, anyezi wobiriwira, ndi mozzarella. Mungathe kugawaniza magawo angapo a Mozzarella ndikuonjezerani tchizi choonjezera pamakona.
2. Dulani chidutswa chilichonse muwiri kuti mupeze pakiti ya masentimita 3 × 3 inchi ndi zojambula zomwe ziri mkati. Sungani mbali iliyonse kunja kwa malo omwe mulipo tsopano ndi batala wosungunuka. Izi zidzawathandiza kuti asamamatirane panthawi yopatsa. Imani poto pamoto ndikuwongolera malo (m'mphepete mwadothi mpaka pansi pa poto).
3. Kamodzi katsamba kakang'ono, kanikirani kwa mphindi pafupifupi 50. Tentani kugawanika mkate ndi zojambulazo za aluminiya pafupi mphindi makumi awiri mutatha kuyika mu uvuni kuti muteteze kutsika kwa browning mofulumira kwambiri.
4. Mkate ukatuluka mu uvuni, ulole kuti uzizizira. Chotsani icho pa poto, perekani pepala lolembapo ndi kuyika pa bolodi kapena mbale. Dzakumwa ndi mafuta a maolivi osakwanira komanso okongoletsa ndi parsley yowonjezera, masamba anyezi, ndi tchizi ta Parmesan. Tumikirani.