Chinsinsi cha Brandy Cocktail recipe ndi chimodzi chosiyana cha zakumwa zakuda . Chakumwa ndilo ndondomeko ya tanthauzo loyambirira la malo ogulitsa : mzimu wosweka, shuga, madzi, bitters. Kumayambiriro kwa masiku a cocktail (kumapeto kwa zaka za m'ma 1800) mungathe kuitanitsa "malo odyera" poyitana mzimu wamtundu monga Gin Cocktail kapena Chovala cha Whiskey , kapena pafupifupi chakumwa chilichonse chakumwa ndipo chikanakhala chofanana ndi ichi. Pankhaniyi, curacao liqueur imakhala ngati 'shuga.'
Ngati mukufuna "Cocktail Yokongola" mumatha kupeza chimodzi chokongoletsedwa ndi mandimu, kachiwiri ndi mzimu wanu wosankha (mwachidule kupanga kapepala "Fancy Brandy Cocktail"). Masiku amenewo anali ophweka kwambiri.
Chimene Mufuna
- 2 ounces
- burande
- 1/2 pokha
- lala curacao liqueur
- 2 amadya
- Angostura bitters
- 2 amawaza madontho a Peychaud
- Zokongoletsa: peel peel
Momwe Mungapangire Izo
- Thirani zowonjezera kukhala chogwedeza chodyera chodzaza ndi ayezi.
- Sambani bwino .
- Sungani mu galasi yofiira .
- Kokongoletsa ndi peel peel.