Zokonzedwa ndi Spanish Custard ndi Berry Tart Recipe

Chikondwerero chotchedwa Spanish custard ndipo nthawi zambiri chimagwiritsa ntchito monga kudzazidwa ndi tarts ndi zakudya. Mtedza wodulawu umadzazidwa ndi custard yosungunuka komanso mabulosi odzaza mabulosi amtunduwu kenako amatha ndi ntchito yowonongeka. Ndikoma kokoma kumapatsa kadzutsa kadzutsa, brunch, phwando la masana kapena phwando la chakudya chamadzulo.

Chimene Mufuna

• 2 makapu mabulosi kudzaza / kutseka (kutsata
• mabulosi akudzaza mabulosi mu njira iyi )
• 1/4 chikho masamba akufupikitsa kuti azivala poto
• Mapepala awiri
• Zakudya zam'madzi (1 phukusi kapena ma ounces 17 ozizira)
• 2 makapu onse mkaka
• 1 sinamoni ndodo
• 3 mazira a mazira
• 2/3 chikho shuga granulated
• 1/4 kapu yamchere wowonjezera
• 1/4 kapu yopanda ufa woyera
• 2 azungu azungu

Momwe Mungapangire Izo

1. Konzani zokongoletsera mabulosi pogwiritsa ntchito zipatso zomwe mumasankha, monga blueberries, blackberries kapena raspberries. Chombocho chidzawonjezeredwa ku tart musanayambe kuphika ndipo musayambe kuzizira kapena kutentha, koma kutentha.
2. Chotsani mapepala otentha kuchokera kufiriji ndipo mulole kuti muthe mphindi 10 mpaka 15. Pogwiritsa ntchito thaulo lamapepala, valani kapu kakang'ono ka masentimita asanu ndi atatu. Lembani poto wa keke ndi phokoso lakumanga, kukoketsa m'mphepete kuti mugwirizane ndi poto ndikukankhira m'matumba. Prick pansi ndi mphanda.

1. Ikani poto ndi pepala lachiwiri mpaka mutakonzeka. (M'malo mokwera pamwamba, pepala lina ladothi lidzadulidwa kuchoka pafupifupi 1 mpaka 1 1/2 mainchesi kuti apange kanema pamwamba.)
2. Sakanizani ndi kupeta ufa ndi chimanga cha chimanga cha custard ndikuyika pambali pa mbale.
3. Kutentha kotentha kutentha mpaka 360 ° F.
4. Pamene ng'anjo ikuwotha, konzekerani kudzaza custard. Thirani zonse koma 1/4 chikho cha mkaka mu kapu kakang'ono-kolemera-kolemera pansi ndipo muwonjezere ndodo ya sinamoni. Bweretsani mkaka mpaka pamalo otentha, ndiye chotsani kutentha ndi kuika pambali.
5. Mu lalikulu kusakaniza mbale, kumenya dzira yolks ndi shuga mpaka kusakaniza akutembenukira kuwala chikasu ndipo ali yosalala mawonekedwe. Onjezerani ufa ndi chimanga chachitsulo ndikusakaniza ndi wosakaniza dzanja pamsana-msinkhu. Onjezerani mkaka wokwanira 1/4 wa mkaka ndikupitiriza kusakaniza mpaka yosalala ndi yokoma.
6. Chotsani ndodo ya sinamoni kuchokera mkaka wamchere. Pamene mukuyambitsa nthawi zonse, tsitsani pafupifupi gawo limodzi mwa magawo atatu a mkaka wotentha mu dzira losakaniza. Mkaka ukasakaniza bwino ndi mazira, pang'onopang'ono kutsanulira mu mkaka wonse, pamene mukupitiriza kuyambitsa.
7. Tumizani chisakanizo mu lalikulu saucepan ndi kutentha pa sing'anga, oyambitsa mosalekeza. Bweretsani kwa chithupsa ndipo mulole kuwiritsa kwa masekondi 30 okha, ndiye kuchotsani kutentha nthawi yomweyo ndi kutsanulira mu poto yamapiri ndi kutumphuka kwamtunda. Ngati mitsempha imayamba kukhala mu custard pamene ikuwotcha, gwiritsani ntchito wosakaniza dzanja pamunsi mofulumira kuti muthe kuswa.
8. Thirani mabulosi akukwera pamwamba pa custard kudzaza ndi kufalikira mofanana. Dulani pepala linalake lokhala ndi mapepala osakaniza . Kumenya mazira azungu mu mbale yaing'ono. Bhulani dzira lopangidwa ndi azungu pamwamba pa kutumphuka pamwamba.

1. Ikani mu uvuni wa preheated pakatikati. Kuphika kwa mphindi 30 mpaka 35. Chotsani ndi kulola kuti muzizizira kwa mphindi 20 musanayambe kutumikira. Ngati tart sitidyedwe mkati mwa maola awiri, firiji. Bweretsani kutentha kutsika musanayambe kutumikira.

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