Izi ndizomwe zimakhala zotentha kwambiri ku Turkey. Msuzi wa apulo mu brine uyu umapatsa kukoma nkhuku ndipo ndi yabwino kwa Turkey. Gulani madzi otsika mtengo apulo omwe mungapeze chifukwa sizikhalabe kanthu momwe mumagwiritsira ntchito ndipo mumasowa zambiri.
Chimene Mufuna
- 2 makilogalamu madzi
- 2 amagawira madzi a apulo
- 1 chikho cha mchere wa mchere kapena chikho chimodzi cha 1/2 chotsitsa mchere
- 1/2 chikho
- shuga wofiira
- 10 cloves lonse
- Mitsuko 1 ya sinamoni
- Supuni imodzi ya peppercorns yakuda
- zest wa lalanje imodzi
Momwe Mungapangire Izo
- M'phika lalikulu mumaphatikizapo mchere, shuga ndi madzi amodzi. Bweretsani kuimira, kuyambitsa mpaka mchere ndi shuga zamasungunuka kwathunthu.
- Chotsani mphika ku kutentha ndi kuwonjezera cloves, timitengo ta sinoni, peppercorns ndi zitsulo zalanje. Lolani kuzizira kwathunthu, pafupi mphindi 30 mpaka 40. Onjezerani madzi otsala (ozizira) ndi madzi a apulo. Refrigerate mpaka brine atakonzedwa.
- Malo nkhuku mu chidebe chachikulu cha pulasitiki. Thirani brine pamwamba. Nkhuku zowonjezera kwa ola limodzi pa piritsi mufiriji.
- Muzimitsuka bwino musanayambe kuphika. Izi ndi zofunika kuti tipewe kulawa kwambiri mchere. Kuti mudziwe zambiri, onani nkhani yanga pa kuyeretsa Turkey .
- Pamene mcherewu uli wangwiro kwa Turkey kapena ngakhale nkhuku, mungagwiritsenso ntchito nkhumba zazikulu za nkhumba.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 42 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7,078 mg |
| Zakudya | 11 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 0 g |