Chinsinsi cha Galasi cha Glassi ya Molasses Ginger Cookie

Ma cookies a galasi a galasi osagwidwa ndi Gluten ndi ma cookies akulu omwe amavuta molasses. Ichi ndi cookie cholimba, chokwanira cha makasitomala a masikati a chakudya kapena masewera olimbitsa thupi.

Chinsinsichi chimapangidwa ndi phwando labwino la ufa wosakanizidwa koma sagwiritsirani ntchito kapangidwe kamene kamakongoletsedwa kowonjezera. Ngati mugwiritsa ntchito ufa wokonzedwa bwino, fuzani chekeni kuti muwone ngati xanthan chingamu kapena guar gum ikuphatikizidwa mndandanda wa zosakaniza. Ngati liri ndi chingamu palibe chofunikira kuwonjezera chingamu chomwe chimafunidwa mu recipe.

Chimene Mufuna

• 2 1/4 makapu opanda ufa wosakaniza
• 1/4 supuni ya supuni mchere
• 2 supuni ya tiyi ya soda
• 1/2 supuni ya supuni
• guar gum (kapena xanthan chingamu; ngati mukugwiritsira ntchito chingamu kuphatikiza Musati muwonjezere izi!)
• Supuni 2 tizilombo tokoma
• 1/2 supuni ya supuni
• 1 chikho shuga
• 3/4 chikho masamba kufikitsa
• 1/2 chikho chosapulitsidwa
• mdima molasses
• Dzira lalikulu 1
• Zosankha: shuga 1 supuni (kuwaza pa cookies musanaphike)

Momwe Mungapangire Izo

1. Sakanizani uvuni ku 350 F / 176 C
2. Mzere 2 zazikulu zophika mapepala ndi mapepala a zikopa kapena matsulo a Silpat kapena mafuta ochepa.
3. Sakanizani zowonjezera zowonjezera mu mbale yamkati ndi whisk kuti mugwirizane bwino.
4. Ikani shuga, kuchepetsa, dzira, ndi molasses mu mbale yaikulu yosakaniza. Kumenyera pamwamba mpaka fluffy ndi kuphatikiza, pafupi maminiti awiri. Onjezerani zowonjezera zowonjezera ndi kumenyedwa pa sing'anga liwiro kuti muphatikize.
5. Gwiritsani ntchito supuni 2 ya ayisikilimu kuti mupange mafananidwe a maofesi oyandikana nawo kapena sungani supuni ziwiri kuchokera mu mbale kuti mupange mpira pafupi ndi kukula kwa mtedza. Malo otsekemera kapena mipira pafupifupi masentimsita atatu pambali pa kuphika mapepala - pafupifupi 9 cookies pa pepala lophika.

1. Gwiritsani ntchito kumbuyo kwa supuni kuti mupange zochepa zazing'ono pamwamba pakipiki iliyonse ndi kuwaza mopepuka ndi shuga (mwakufuna)
2. Kuphika mu uvuni wokonzedweratu kwa mphindi pafupifupi 15 kapena mpaka pamwamba kumayamba kugwedezeka ndi kukika mwamphamvu kukhudza. Zosangalatsa pazitali.

Chikumbutso: Nthawi zonse onetsetsani kuti ntchito yanu, zipangizo, mapepala ndi zipangizo zilibe gluten. Nthawi zonse werengani zolemba zamagetsi. Ojambula angasinthe mankhwala opangidwa popanda mankhwala. Mukakayikira, musagule kapena kugwiritsira ntchito mankhwala musanalankhule ndi wopanga kuti mutsimikizidwe kuti mankhwalawa alibe gluteni.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	191
Mafuta Onse	11 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	5 g
Cholesterol	53 mg
Sodium	241 mg
Zakudya	23 g
Matenda a Zakudya	0 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)