Nkhalango Yamaluwa a Peanut

Ndakhala ndikukonda Peanut Blossom Cookies . Koma ma cookies amatha kupanga. Ndinkangoganiza - bwanji osayesa kuwapanga mu bokosi?

Ndinayesetsa kuti ndigwiritse ntchito poto 9 kapena x 13 kapena mafuta olemera 11 "X 15", koma ndinaganiza kuti ulendo woyamba uzipita ndi poto yaing'ono. Ndipo izo zinali zangwiro. Ma makekewa ndi olemera komanso ofewa komanso ochepetsetsa komanso abwino kwambiri. Chokoleti chokoleti ndi chokwanira ndi ma cookies; kuphatikizapo chokoleti chips ndi peanut butter chips ndi zangwiro. Zimakhala zofewa ndipo zimakhala bwino ndi mipiringidzo.

Ichi ndi chimodzi mwa mipangidwe yabwino yamatabwa yomwe ndapanga. Iwo tsopano ndi mwambo wa Khirisimasi mmalo mwa makeke. Yesani iwo!

Chimene Mufuna

• 3/4 kapu batala (yowonongeka)
• 1/2 chikho chikasu batala
• 1/2 chikho shuga
• 1/3 chikho kuwala bulauni shuga
• 1 dzira
• 2 supuni ya mkaka
• Supuni 1 ya vanila
• 1 1/2 makapu ufa
• Supuni 1 ya soda
• 1/4 supuni ya supuni mchere
• 2 makapu a kirikiti chips (ogawanika)
• 2 makapu chokoleti chips (semisweet)

Momwe Mungapangire Izo

1. Sakanizani uvuni ku 350 ° F. Phulani poto 13 "x 9" ndi phula losakaniza lopaka ndi ufa.
2. Mu mbale yaikulu, kuphatikiza batala ndi 1/2 chikho chikasu batala ndi kusakaniza bwino. Onjezani shuga ndi shuga wofiira ndi kumenyedwa. Kenaka muthamangitse dzira, mkaka, ndi vanila.
3. Yesani ufa mosamalitsa , ndipo yikani kumenyana ndi soda ndi mchere. Sakanizani bwino.
4. Ikani mtanda mu poto yokonzekera. Kuphika kwa mphindi 20-30 kapena mpaka mipiringidzo imangokhala ndi kuwala kofiira golide. Ntheka idzayamba pang'onopang'ono, koma kenako idzabwerera pansi. Pamene mipiringidzo imakhala yofiira, imapangidwa kuphika.

1. Pamene mutenga mipiringidzo mu uvuni, nthawi yomweyo muwafalikire ndi 1 chikho cha peanut chips chips. Mungagwiritse ntchito mtundu wa zipsu zomwe zimathamanga ndi chokoleti ngati mukufuna.
2. Ikani mipiringidzo pamalo ozizira. Mumafuna kuti mipiringidzo ikhale yotentha musanawonjezere chokoleti ndi chipatso cha chipatso cha chipatso cha kapu.
3. Kenaka phatikizani zipsu za chokoleti ndi chikho chimodzi cha otsala kirimba batala mu tizilombo tosungira tizilombo toyambitsa matenda. Mayikirowevu pamwamba pa mphindi imodzi, chotsani ndi kusonkhezera. Pitirizani kuika microwaving kwa mphindi makumi atatu, kuyendetsa pakapita nthawi iliyonse, mpaka kusakaniza kuli kosalala.
4. Thirani izi osakaniza pamwamba pa mipiringidzo ndipo pang'onopang'ono talalika kuti muvale. Lolani kuima mpaka mutayika, ndiye mutadule muzipinda kuti mutumikire.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	299
Mafuta Onse	23 g
Mafuta okhuta	8 g
Mafuta Osatchulidwa	9 g
Cholesterol	24 mg
Sodium	256 mg
Zakudya	19 g
Matenda a Zakudya	3 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)