Mchere wa Şalgam (SHAAL'- gahm) ndi wotchuka wa zakumwa zochokera ku Turkey kum'mwera chakum'maŵa kuzungulira mizinda ya Mersin ndi Adana ndipo ndi chitsanzo chabwino cha zakudya za ku Turkey . Mu Turkish, liwu lakuti 'şalgam' limatanthauza turnip, koma zakumwa zamtunduwu zimapangidwa ndi kaloti wofiirira, tirigu wa bulgur , mchere, ndi yisiti.
Madzi a Şalgam amathandiza kwambiri kutentha kwa madzi m'magalasi akuluakulu ndi magawo aatali a kaloti, otchedwa 'tani.' Ena amakonda supuni ya tsabola yotentha yofiira amatsitsimula asanayambe kutentha. Kaya mumakonda zokometsera kapena zofewa, şalgam ndi imodzi mwa zakumwa zomwe zimakonda kupititsa Adana kebab.
Nthawi zina Şalgam imagwiritsidwa ntchito limodzi ndi rakı, wotchuka wotchedwa Turkish anise otchedwa 'mkaka wa mkango.' Zimapanga mpata wabwino.
Chimene Mufuna
- 1 lalikulu şalgam turnip
- 1 beet yaikulu
- 2 mapaundi kaloti
- Madzi a mandimu 2 (kapena 1 1/2 tsp crystal citric acid)
- 1/3 kapu ya pickling mchere
- Zakudya ziwiri (2)
- Makapu asanu oyeretsedwa madzi
Momwe Mungapangire Izo
- Kuvala magolovesi a rubber, peel mpiru ndi beet ndi kuziyika. Peel kaloti ndi kuwagawaniza anayi.
- Manga mkate wa ½ mu cheesecloth ndi kumangiriza mapeto kuti mupange thumba la hobo. Ikani thumba mkati mwa mtsuko wa galasi. Onjezerani zamasamba ndi zowonjezera zonse kupatula mchere.
- Mu chidebe chosiyana, sakanizani mchere ndi makapu pafupifupi atatu a madzi oyeretsedwa kuti muupungule, ndikuwatsanulira mu mtsuko. Onjezerani madzi ambiri ngati mukufunika kudzaza mtsuko pamwamba ndi madzi. Tsekani chivindikirocho mwamphamvu.
- Ikani mtsuko pambali pamalo ozizira kuti muyambenso masiku 15. Musayese kutsegula botolo pasanathe masiku 15.
- Pambuyo masiku 15, mutsegule mtsuko ndikuchotsa cheesecloth ndi mkate. Mkate wachita monga wothandizira. Mukamaliza kuzizira, msuzi wanu wa 'şalgam' ndi wokonzeka kumwa. Mukhoza kutulutsa ndiwo zamasamba zowonongeka pambali.