Chomera chosavuta cha chimanga chapangidwa ndi maso a chimanga atsopano kapena ozizira, tsabola wofiira, tsabola wobiriwira, anyezi, ndi zina.
Ngati mukufuna pang'ono kutentha, omasuka kuwonjezera tsabola watsopano kapena otentha kwambiri ku tsamba limodzi ndi tsabola ndi anyezi. Kapena onjezerani tsabola wa tsabola wa cayenne pamene muwonjezera chimanga.
Izi zimapangitsa chakudya chokoma, ndipo ndi njira yabwino kwambiri yogwiritsira ntchito chimanga. Onani malingaliro ndi zosiyana za mwamsanga momwe mungapezere kudula chimanga chatsopano kuchokera ku cobs.
Chimene Mufuna
- 4 makapu atsopano kapena maso a chimanga,
- 1/4 kapu ya mafuta
- 1/2 chikho chodulidwa wobiriwira belu tsabola
- 1/2 chikho chodulidwa tsabola wofiira
- 1/2 chikho chodulidwa anyezi
- Supuni 1 ya mchere wosakaniza
- 1/4 supuni ya supuni pansi tsabola wakuda
- Supuni 2 zowonongeka ndi parsley
Momwe Mungapangire Izo
- Mu lalikulu skillet kusungunuka batala. Onjezerani tsabola wofiira ndi wobiriwira ndi anyezi; sungani kwa mphindi zitatu kapena 4, kapena mpaka anyezi asinthe.
- Onjezerani masamba atsopano, mchere, ndi tsabola wakuda wakuda.
- Cook, oyambitsa, kwa mphindi zitatu; akuyambitsa mwatsopano akanadulidwa parsley.
Malangizo ndi Kusiyanasiyana
- Onjezerani supuni kapena awiri a tsabola wa jalapeno kapena tsabola wina wotentha wa chile ku skillet ndi anyezi ndi belu tsabola.
- Sakanizani theka la tsabola ya belu ndi tsabola wofatsa, monga Anaheim.
Mmene Mungadulire Chimanga Kuchokera ku Cob
Chotsani mankhusu ndi silika kuchokera ku chimanga cha chimanga ndi kutsuka bwino. Sulani pang'ono pamapeto kuti mupange pamwamba pake. Imani chimanga mu mbale yaikulu kapena mbale ya pie pamapeto pake. Ndi y-peeler, mpeni, kapena chida chapadera cha kudula chimanga, kudula maso ku khola. Dulani pafupi 3/4 mwa njira kudutsa maso, kudula mizere ingapo panthawi. Mbewu ikadulidwa, ikani kumbuyo kwa mpeni pazitsulo kuti mutenge madzi enaake omwe amatsalira pa cobs.
Mwinanso Mungakonde