Chotupitsa

Mmm, kukwapula kirimu ... Zingakhale zosakondweretsedwa monga mwambi "chitumbuwa pamwamba," koma zimapangitsanso kuwonjezera pa mikate, mahofiya, teas ndi zina. Phunzirani zonse za zokomazi, zokondweretsa, kuphatikizapo zomwe zinapangidwira, momwe zingapangidwire, zomwe zimasiyanitsa ndi kukwapulidwa, momwe mungagwiritsire ntchito ndi zina.

Chomwe Chimawotchedwa Cream, N'chimodzimodzinso?

Chotupa chophikidwa ndi kirimu cholemera chomwe chagwedezeka mpaka kuwala ndi kofiira.

Zikhoza kumenyedwa ndi (mwachangu kuchokera kovuta kwambiri) wosakaniza, whisk kapena mphanda. Kawirikawiri zonona za kirimu zimakhala zotsekemera (kawirikawiri ndi shuga ya confectioner, imene imasungunuka mosavuta mu kirimu ndipo sasiya mchere) ndipo nthawi zina imakhala ndi vanila. Chotupa chophimbidwa ndi vanila nthawi zambiri chimatchedwa Chantilly kirimu kapena chechi Chantilly . Ndizolemera kwambiri, zopaka mkaka zomwe zimawonjezera zakudya zambiri ndi zakumwa zambiri, monga chisanu cha mikate, kufalitsa "sandwiches" ndi scones kapena kukopa kwa chokoleti yotentha komanso zakumwa zina zotsekemera.

Mwinanso kuposa china chirichonse, chomwe chimapangitsa kirimu chokwapulidwa ndichopadera. Amapanga nsonga zofewa, zopepuka zomwe zili pamwamba kuposa mkaka wambiri. Izi zili choncho chifukwa zimapangidwa ndi kirimu cholemera, chomwe chimakhala ndi butterfat yapamwamba (pafupifupi 30 peresenti). Mukuwona, mukamakwapula kirimu cholemetsa, mpweya umakakamizika kulowa mumadzi ndi (chifukwa cha mafuta okwera kwambiri) mawonekedwe osakanikirana a ma thovu.

Ndizowona kuti mafuta mu kirimu amapanga mapepala ang'onoang'ono osakaniza, ndipo amawathandiza kukhala olimba. Mthunzi uliwonse wa mpweya umayendetsedwa ndi filimu yopyapyala ya madzi ndi mapuloteni ndi zinthu zina zitasungunuka mmenemo. Zonsezi, voliyumu ya kukwapulidwa ndiwiri kawiri ya kirimu yomwe imagwiritsidwa ntchito kuti ipange, yonse chifukwa cha zambiri, mphutsi zazing'ono za mpweya.

Kugwiritsira ntchito mafuta ochepa (monga mafuta ochepetsetsa) kumayambitsa zakudya (kapena, moyenera, kumwa) kuti akhale wochepa thupi, kapena wosakhazikika. Mwachitsanzo, mkaka wonse ukhoza kupanga chithovu pamene akukwapulidwa, koma sichimakhala ngati utali wautali kapena mawonekedwe amphamvu chifukwa cha mafuta ake ndi ochepa kwambiri.

Katemera Wosakanizidwa

Zakampu zowakulungidwa kirimu (kapena kukwapulidwa ndi zikopa zamagetsi) zimakhala zozungulira ndi nitrous oxide monga zotupa. Nitrous oxide imakhala 'yakukwapula' zonona pamene imachokera mu chithacho, choncho imapanga kirimu mwatsopano. Zowonjezera ubwino wa zokometsera zam'chitini zam'chitini zimakhala zosavuta kuti 'kukonzekera' (ngati mungathe kuitcha kuti - mumagwedeza chingwecho ndi kukankhira batani pamphuno kuti mum'pangitse), mkhalidwe wake (pokhapokha ngati uli wachangu, Adzalawa mofanana nthawi zonse) ndi chisangalalo (ndi foamier kusiyana ndi zambiri zokometsera kirimu, ndipo ena amati, olemera).

Komabe, pali zosiyana zosiyana ndi zam'chitini zokwapulidwa zonona, komanso:

• Mtedza wokhala ndi kirimu ndi wokoma kwambiri ngati umapangidwa ndi zonona zokoma, komanso mofulumira ndi zonona. Kugula mu chithakwi kumapangitsa kukhala kosavuta kuti zikhale zatsopano, motero zingakhale zosavuta kuti zikhale zozizwitsa.

• Kampu yakukwapulidwa kampeni nthawi zambiri imakhala ndi zowonjezera zowonjezera, monga zotetezera, zopangira zokongoletsera, ndi zowonjezera, kotero si zachirengedwe ngati zopangidwa ndi zokometsera zokometsera. Choipa kwambiri, chikhoza kukhala ndi choipa kwambiri, chachitsulo chokhala ndi zitsulo ngati chimakhazikika kwambiri ndipo sichingakhale chatsopano.
• Chotupa chophimbidwa mumtsinje nthawi zambiri chimakhala chotsika kwambiri kuposa 'chinthu chenicheni' (ngakhale sizinali zabwino ndi akaunti zambiri!).
• Ndipo potsirizira pake, popeza chimapangidwanso ndi mpweya wozizira m'malo mogwedezeka kwambiri, imakhala 'yopanda phokoso' ndipo imathamangiranso mofulumira kwambiri kusiyana ndi kirimu yeniyeni, yomwe imapangitsa kuti musakonzekere ngati mukufuna kukonzekera kudya pasadakhale kapena kudya zakudya zomwe sizikuwoneka zoopsa.

Choncho, monga momwe mukuonera, zokometsera zokometsera zokometsera zimakhala bwino! Ngati mukufunadi kukhala ndi chithandizo, mukhoza kugula kansalu kosavuta kukonzanso zomwe zimakupangitsani kukwapula kirimu pazitsulo.

(Ndili ndi imodzi ndipo ndi yothandiza kwambiri kusiyana ndi momwe mungaganizire, mungagwiritse ntchito kupanga mitundu yonse ya zolasa ndi zina zotero. Ndipo chofunika kwambiri, mosiyana ndi zonona zam'chitini zam'chitini mungathe kulamulira zowonjezera, mlingo wawo, ndi ndalama zawo pamene mumapanga kirimu pamtengo uwu.) Komabe, sizingakhale zovuta kupanga zokometsera zokometsetsa (monga momwe muonera m'munsimu).

Chophimba Chophimba Pamwamba ndi Mitu Yogwiritsidwa Ntchito

Tsopano popeza mumadziwa zonse za kirimu zomwe zimapulidwa, sindikuyenera kukutsutsani za kuperewera kwa 'kukwapulidwa' ... koma ngati mumakhala ngati mukuwopsya pang'ono, werengani!

Nthaŵi zina, anthu amathyola kukwapula kirimu ndi otchedwa "kukwapulidwa." Zogulitsazi nthawi zambiri zimagulitsidwa m'firiji kapena firiji m'masitolo akuluakulu, pulasitiki. Ngakhale kuti kirimu chokwapulidwa chimapangidwa ndi kirimu cholemera, shuga ndi (optionally) vanila (kwa kukoma) ndi gelatin (monga stabilizer), kukwapulidwa kumkwapula nthawi zambiri kumakhala ndi kirimu mmalo mwa mtundu wina (kawirikawiri zinthu zonyansa iwe; d osaphika ndi kunyumba), shuga wambiri kusiyana ndi kukwapulidwa kwenikweni (kapena, poyipabe, mankhwala a shuga) ndi zina zambiri zowonjezera (nthawi zambiri zopangira) komanso zowonjezera.

Kawirikawiri nsomba zapadera zimakhala ngati zosavuta kwambiri komanso zamtengo wapatali kuposa zenizeni, zopangidwa ndi zokometsera zokometsera. Kuti muwerenge, ngati simunapangepo kirimu chanu chokwapula, ndikulimbikitseni kuyesera - simungabwererenso ku zipilala za zinthu zabodza!

Mmene Mungapangidwire Mchira

Kuti apange kirimu wouma, chotupa cholemera nthawi zambiri chimamenyedwa ndi whisk, magetsi kapena dzanja losakaniza, kapena (ndi mphamvu yaikulu ya mkono) mphanda. Katemera wokomedwa wokhala ndi mavitamini nthawi zambiri amatsuka ndi shuga, vanila, khofi, chokoleti, malalanje ndi zina. Zitha kuphatikizanso kuti zikhale zolimba (kuti zikhale zosasunthika kapena zikuthamanga - izi ndizoti gelatin, koma mungagwiritsenso ntchito mtundu wa gamu kapena azungu omwe akukwapulidwa. kuchepetsa chiopsezo cha kukwapula (zambiri pa izo kenako).

Chifukwa cha kirimu chokwapulidwa kuti chizikhala chimbudzi komanso kukhala ndi mapiri abwino, zonona ayenera kukhala ndi mafuta oposa 30 peresenti. Izi zimapangitsa kuti apange mapepala a mpweya (monga momwe tafotokozera pamwambapa mu "Kodi Chophika Chophimbidwa, N'chimodzimodzinso?"). Pokukonzekera, monga kirimu chimayamba kuwonjezeka, zitsulo monga shuga ndi zokometsera zimatha kuwonjezeredwa. Pamene kirimu yayamba kuchulukitsa kawiri, ndi nthawi yoleka kuomba; Apo ayi, mutha kupanga mafuta! (Palibe nthabwala - Ndinachita izi mwadzidzidzi. Ndimapanga kirimu chamtengo wapatali chamakono ndi Cuisinart wakuyimika chosakaniza ndipo ndinasokonezedwa kwa mphindi zochepa kwambiri.

Kuti mudziwe zambiri, onani mndandanda wonse wa maphikidwe a kirimu

Kodi Zinthu Zogwiritsidwa Ntchito Ndi Ziti?

Chotupitsa chofewa kapena chofewa cha Chantilly ndi kupopera kotchuka kwa mchere ndi zakumwa. Pano pali mavitamini omwe amawombera kukwapulidwa omwe amagwiritsidwa ntchito mobwerezabwereza monga kukopera kapena kufalikira:

• Mapepala (makamaka mapepala a mandimu ndi pies chokoleti)
• Mitambo yachitsulo (makamaka ma samule a ayisikilimu)
• Zikondamoyo ndi mikate (makamaka monga kawirikawiri kukwapulidwa kake pa mkate wa gingerbread ndi mawonekedwe a kukwapulidwa kwa kirimu frosting pa mikate ina)
• Puddings (makamaka pudding ndi nthochi pudding)
• Mousse
• Zipatso zatsopano ndi saladi (kuphatikizapo chisokonezo cha Eaton cha ku British - chokhacho chimene ndimachikonda pamagulu a kirimu!)
• Zizindikiro

Ndipo apa pali zakumwa zomwe zimapangidwira kwambiri ndi chidole cha kirimu chokwapulidwa:

• Milkshakes
• Chokoleti chotentha
• Espresso amavomereza , Caffe Lattes , ndi zakumwa zina za espresso
• Ndamwaza zakumwa za khofi
• Kuwotcha Spanish Coffee , Irish Coffee, ndi zina cocktails cocktails
• Chai ndi latties chai dirty
• Hot apulo cider

Zowonongeka Zakudya Zakudya Zakudya

Kuwala, kofiira kwambiri kwa kirimu wakukwapula nthawi zina kumapangitsa anthu kukhulupirira kuti alibe mafuta okwanira. Komabe, kirimu chokwapulidwa chimapangidwa kuchokera ku heavy cream (aka 'whipping cream'). Kuwaza kirimu kuli ndi makumi atatu mpaka 40 peresenti mafuta. (Yerekezerani izi ndi magawo anayi a mafuta omwe amapezeka mkaka wonse. Kusiyana kwakukulu!)

Anthu ambiri, komabe amadziwa kuti kirimu chokwapulidwa ndi chisangalalo. Izi ndizowona makamaka ngati apanga kirimu kapena kukwapulidwa kowonjezera ndi oonetsera owonjezeredwa - zotsatira zake zimakhala zosangalatsa kwambiri komanso zokhutiritsa monga chakudya chokwera mafuta okha.

Pano pali zambiri zazing'ono zokhudzana ndi zakudya zowonongeka momasuka, zochokera ku US peresenti ya tsiku ndi tsiku kwa zakudya za calorie 2000 ndi supuni imodzi yogwiritsira ntchito kukula kwake:

• Zosakaniza: Chomera, kukwapula kwakukulu
• 15 magalamu (ofanana ndi supuni imodzi)
• Makilogalamu 52
• 6 magalamu mafuta (okwana 9 peresenti ya mankhwala anu ovomerezeka tsiku ndi tsiku), kuphatikizapo mafuta amagalamu 3.5 ( mafuta okwana 17 peresenti), 0,2 peresenti ya mafuta ophatikiza ndi mafuta ndi ma gramu 1.6 odzola mafuta