Chirowa-Chi Serbian palacinke ndi oonda kwambiri ngati mapanga. Akadzaza ndi kupanikizana, zipatso, kapena zotsekemera kapena tchizi ndi kuzungulira, amadziwika kuti palacinke (blintzes).
Anthu a ku Hungary amatcha crepes palacsinta , Poles amawatcha iwo naleśniki , anthu a ku Lithuani amawatcha naliesnikai, a ku Ukraine amawaitcha nalysnyky, ndi ku Romanian, ndi clatita. Pali kusiyana kochepa kwambiri mu chokhachokhacho, choncho phalalayi ikamenyera chophika idzakhala yokwanira kwa onse.
Chimene Mufuna
- Palacinke Batter:
- 1 kapu ufa (cholinga chonse)
- Dzira lalikulu 1 (lomenyedwa)
- 1/2 supuni ya supuni mchere
- Supuni 1 shuga
- 1 chikho mkaka (lonse)
- Tchizi Chokoma Chokoma:
- 1 pounds kanyumba tchizi
- 3 ounces kirimu tchizi (zofewa)
- Supuni 2 tapioca
- 1/4 chikho shuga
- Mazira aakulu 2 (omenyedwa pang'ono)
- Kumwamba:
- 8 ounces kirimu wowawasa
- 1 yai yai yaikulu (yomenyedwa)
- Supuni 2 shuga
Momwe Mungapangire Izo
- Mu mbale yowonjezera, phatikizani zokoma zonse zodzaza tchizi. Muzipumula, zophimbidwa ndi firiji, kwa maola 1/2 pamene mupanga palacinke.
- Mu blender kapena purosesa chakudya, kuphatikizapo kumenyana zosakaniza mpaka yosalala. Tumizani ku mbiya, pezani ndi pulasitiki ndikupumula kwa mphindi makumi atatu kuti madzi asakanike ndi ufa.
- Gwiritsani ntchito ladle yaununkhi ya 2-ounce, gwiritsani ntchito kumenyana mu skillet yosatetezedwa yomwe yophimbidwa ndi gawo limodzi la mafuta ndi mafuta. Sinthirani poto ndi kumenyana mpaka mutseke mpaka pansi. Kuphika mpaka mophweka bulauni kapena mabala a bulauni pa underside. Tembenukani ndi kuphika mbali yachiwiri mpaka kuwala kofiirira. Onaninso malangizo awa otsogolera.
- Chotsani pepala kapena mapepala odzola ndi kubwereza ndi otsala otsala, kulekanitsa pelacinke ndi pepala kapena zikopa. Panthawiyi, palacinke ingagwiritsidwe ntchito mwamsanga kapena yokutidwa ndi mazira mpaka mwezi umodzi.
- Ikani masupuni awiri odzola pakudza m'mphepete mwa palacinke iliyonse ndikudzipatulira nokha.
- Kutentha kotentha ku madigiri 350. Ikani palacinke yodzazidwa pa pepala lophika. Gwiritsani ntchito zowonjezera zonse, kusakaniza bwino, ndi kufalitsa pamwamba palacinke yodzazidwa. Kuphika mphindi 20.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 792 |
| Mafuta Onse | 46 g |
| Mafuta okhuta | 20 g |
| Mafuta Osatchulidwa | 14 g |
| Cholesterol | 758 mg |
| Sodium | 1,135 mg |
| Zakudya | 52 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 42 g |