Easy Turmeric Basil Rye Mkate Recipe

Poyamba anthu ophika mikate, ndizoyamba kuyamba ndi mkate woyera womwe umakulolani kuti mutengeke. Mukakonzeka kupita ku chinthu china chokondweretsa, yesetsani chakudya ichi cha mkate wa mkate wa turmeric basil. Zingakhale zatsopano m'banja lanu tsiku ndi tsiku mkate.

Kukongola kwa njira iyi ndikuti ndi zophweka ngati mkate uliwonse woyera. Ufawo wagawanika kuti upeze bwino pakati pa ufa woyera ndi ufa wa ufa wambiri. Mukupeza phindu la mkate wakuda, popanda zofunikira zapadera monga oyambira oyambirira omwe amapezeka m'maphikidwe enaake a mkate .

Monga bonasi yowonjezerapo, njirayi imasangalala ndi kuyaka kokongola kwa turmeric ndi basil. Nkhumba imatulutsa kununkhira kwa ginger-tsabola ndipo imapatsa mkate kuwala. Mofananamo, basil akuwonjezera mankhwala abwino.

Chifukwa chakuti mkatewo ukusekedwa, sizikutanthauza kuti sizowonjezereka. Chinsinsichi chingagwiritsidwe ntchito m'njira iliyonse yomwe mumakonda kupangira chakudya. Ndi zabwino kwa sangweji masana; Ndilo gawo labwino ndi chakudya chamadzulo pamene atakulungidwa ndi batala ; ndipo amapanga tchizi chodabwitsa . N'zosadabwitsa kuti zimakhala zokoma pamene zimagwiritsidwa ntchito ngati chakudya chokoma, monga kirimba mafuta ndi masangweji odzola kapena chofufumitsa cha French.

Chimene Mufuna

• 3/4 chikho / 179 magalamu madzi (ofunda)
• Zakudya zapakati 2 1/4 (phukusi 1) yisiti yowuma
• Supuni 1 ya mchere
• Supuni 1 1/2 shuga
• Supuni 1 ya mafuta a maolivi
• Supuni 1 supuni yofupikitsa
• 1/2 chikho / 139 magalamu mkaka
• Mapiko 3 1/2 ufa (cholinga chonse)
• 3/4 chikho / 100 gm tirigu wambiri ufa wa rye
• Supuni 1 ya supuni
• Supuni 1 tiyi turmeric

Momwe Mungapangire Izo

Sakanizani mtanda

Chimodzi mwa zizoloŵezi zopangira mkate wabwino nthawi zonse ndi kuyeza zowonjezera zazikulu . Kujambula kamakitala kamakono sikumabweretsa ndalama zambiri ndipo kumapangitsa kuchuluka mofulumira komanso molondola. Zimalimbikitsidwa kugwiritsa ntchito miyeso yolemera kwa madzi, mkaka, ndi mazira oyambirira mu Chinsinsi.

1. Mu mbale yaikulu yosakaniza, onjezerani madzi ofunda. Pang'onopang'ono yikitsani yisiti , kuyambitsa nthawi zonse mpaka itasungunuka kwathunthu.

1. Sakanizani mchere, shuga, maolivi, kuchepetsa mkaka.
2. Onetsetsani mu makapu 1/2 (200 magalamu) ufa wosalala, pamodzi ndi ufa wonse wa rye.
3. Onjezerani basil ndi turmeric.
4. Pitirizani kuwonjezera ufa wochuluka 1/4 chikho panthawi ndi kuwukamo mpaka mtanda umatsata supuni yanu kuzungulira mbale ndipo ikhoza kupukutidwa ndi dzanja (pafupifupi 1/2 kapu ufa wokwanira).
5. Ikani mtanda pa bolodi lophwanyika bwino ndi knead kwa mphindi khumi . Onjezerani ufa wochuluka pakufunikira-osapitirira 1/8 chikho panthawi-mwa kuwaza mwaufulu pa mtanda ndi bolodi pamene mtanda umakhala wochuluka kwambiri ndipo umakhala wovutikira kugwira ntchito. Mudzagwiritsa ntchito ufa wochuluka poyamba komanso pang'ono mpaka kumapeto. Onjezerani ufa wokwanira wambiri kuti mupeze mtanda wofiira womwe umabwereranso. Izi ziyenera kukhala pafupi 3/4 mpaka 1 chikho chonse.
6. Dulani mbale yosakaniza yosakaniza ndi mafuta odzola, ikani mtandawo mkati mwawo, kenaka muupangire pamwamba pake ndikudzoza mbali zonse ziwiri .
7. Phimbani ndi thaulo ndipo mulole kuti liwuke kwa ora limodzi.

Konzani Mkate

Pamene iwe ukhoza kuyika mkate uwu mu poto la mkate , palibe chifukwa chake. Mapaziwa amalembedwa kuti apange mkate wopanda mawonekedwe omwe angathe kuphikidwa pa poto iliyonse yakuphika. Mkate umenewo udzawoneka ngati mkate wamakono kuchokera ku buledi ndipo ukhoza kugwiritsidwa ntchito monga mkate wina uliwonse. Masangweji anu sangakhale nawo mawonekedwe a signature, koma amasangalala mofananamo.

1. Gwiritsani pansi mtandawo ndi kuwutulutsa ku gulu losalala bwino.
2. Lembani mwapang'onopang'ono kuti likhale chitunda, liphimbe ndi thaulo, ndipo lolani likhale mphindi 15.
3. Gwiritsani modzichepetsa mtolo kwa mphindi imodzi mpaka mutakhala mpira wolimba. Ngati kuli kofunika, onjezerani ufa wothira ufa kuti musamamatire ku bolodi ndi manja anu.

1. Kuti mupange mkatewo , tulutsani mtandawo mpaka pafupifupi 1 1/2-inch thick (nthawi ziwiri ndi pini yopukutira, ndi imodzi yokhala pakati ndi yabwino basi).
2. Kuyambira pa mbali imodzi yazitali, yekani mtandawo ngati mpukutu wodzola.
3. Tsekani mapepala otsika ndi otsiriza atseka. Ngati mtandawo uli wouma kwambiri, sungani zala zanu m'madzi ndikuyesetsanso kupina.
4. Ikani mkatewo pa pepala lophika mafuta ndi kuphimba ndi thaulo.
5. Lolani mkatewu kuwuka kwa mphindi makumi atatu, kudula katatu pamwamba pamwamba pamphindi 10.

Kuphika Mkate

Ngati uvuni wanu uli ndi njira yotsitsimutsa, muzigwiritsire ntchito kuti muwoneke kuti mkate umaphika mofanana. Pachifukwachi, kutentha kwa ng'anjo kuyenera kukhala 350 F (ngati ng'anjo yanu isasinthe mwadzidzidzi) ndipo nthawi yophika isasinthe.

1. Yambani uvuni ku 375 F.
2. Lembani mkate kwa mphindi 40, kapena mpaka kutumphuka kuli kofiirira.
3. Lolani mkate kuti uzizizira kwa maola angapo musanayambe kupukuta kapena kusunga.

Kusintha ndi Kusiyanasiyana

Chophika cha mkatewu chimagwiranso ntchito bwino ndi ufa wonse wa tirigu ndipo mungagwiritse ntchito mofanana monga momwe mukuwonetsera ufa wa rye. Komanso, mungagwiritse ntchito ufa wonse kapena cholinga cha ufa . Chakudya cha mkate chimakhala ndi mchere wambiri, womwe ungathandize kuti mkate uzuke, koma mkate wokoma bwino ukhoza kupezeka ndi ufa wokhazikika.

Sangalalani kugwiritsa ntchito njirayi kuti muyese kuzungulira ndi zitsamba zina ndi zonunkhira, kapena muziziwombera kwathunthu kuti mupange mkate wokoma wa mkate. Oregano, chives, thyme, ndi rosemary ndi zosankha zabwino za zitsamba ndipo zikhoza kuwonjezeredwa ndichitsulo panthawi. Zitsamba zatsopano zimagwira ntchito bwino mukakhala nazo, onetsetsani kuti mumaziwaza monga finely momwe zingathere.

Kuti mukhale zonunkhira, yesani paprika.

Ngati mwadzidzidzi, mukuiwala kuwonjezera zitsamba ndi zonunkhira, akhoza kuwonjezedwa nthawi iliyonse pa ulendo woyamba. Khalani osamala monga turmeric ikhoza kusokoneza zovala zanu , koma imatsuka mosavuta.

Kusunga Mkate

Popeza chophika cha mkate chimenechi chimaphatikizapo ufa wakuda ndipo alibe zotetezera, ndikofunika kuti uwasungire bwino. Kutentha, kumakhala kwa masiku awiri. Lembani zomwe mukuganiza kuti mudzadya mu nthawiyi ndikusungirako zowonjezera mufiriji.

Kuti afutitse mkate, kukulunga mkatewo mu pulasitiki kapena pulasitala ya pulasitiki ndikusungira mu thumba la pulasitiki. Pamene mukusowa zambiri, lolani pafupi ora limodzi kuti lizikhadzulira musanayambe kupaka. Kusungira mkate m'firiji sikunakonzedwe ngati kungathe kuuma mwamsanga.