Madzi wamba ndi yankho la magawo ofanana (ndi kulemera) shuga ndi madzi. Angagwiritsidwe ntchito kukometsera ndi kuwonjezera chinyezi kwa mikate ndi zina zotentha.
Zimathandizanso kukometsera zakumwa zoziziritsa kukhosi monga khofi ya iced ndi tiyi iced popeza shuga ya granulated sichitsuka m'madzi ozizira monga momwe zimatentha.
Palinso njala ya ma cocktails omwe amagwiritsa ntchito madzi ophweka, monga Old Fashioned ndi Mojito .
Chinthu chokhudza madzi ophweka ndi chakuti mwambo wamapangidwa ndi kutentha madzi ndi shuga mpaka shuga utasungunuka. Madzi oterewa ndiye utakhazikika ndiyeno amasungidwa mu botolo kapena mtsuko. Mukhoza kuchiyika ndi kukoma kwa lalanje mwa kuyimirira pepala lalanje mu madzi, zomwe zingakhale zabwino kuti musakanike pazigawo za keke yamagetsi .
Pali mavuto angapo ndi njira iyi, komabe. Mmodzi, ngati mwangoyamba kuponyera dontho la madzi otentha otentha, mumakhala ndi ululu waukulu. Ndipo awiri, mphika yomwe mumakonda kuimiritsa madziwo imakhala ululu woyeretsa - kwambiri kuti muthe kupweteka kwa kutenthedwa ndi zinthuzo.
Komanso, muyenera kuyembekezera kuti izizizira.
Mwamwayi, mukhoza kupanga madzi osavuta popanda kuwiritsa. Ingolumikizani shuga ndi madzi mu mtsuko kapena botolo ndipo mukhalepo kwa mphindi pafupifupi 20, ndikugwedeza kapena kusokoneza mphindi zisanu kapena zisanu. Zero zosakaniza, zero zikudikirira kuti kuziziritsa, ndi mwayi zero kusunga moto wachiwiri-digiri.
Komabe, madzi owiritsa owiritsa amatha kukhala otalika kwambiri, chifukwa otentha amachotsa mabakiteriya aliwonse omwe angachititse kuti ayende bwino . Koma tikuyankhula kusiyana pakati pa kusunga kwa miyezi itatu ndi madzi osakanikirana mobwerezabwereza ndi mtundu wophika. Kotero ngati mukukonzekera kugwiritsa ntchito mwamsanga, tsamba logwedezeka lidzagwira ntchito bwino.
Inde, ngati simukuphika madziwa, simungathe kuwayamikira mwa kuyimirira pepala lalanje mmenemo. Koma mutha kungoyenda ndi theka la kapu ya madzi a lalanje (lita imodzi ya madzi), kapena 1/4 madzi a mandimu ndi 1/4 chikho cha madzi a mandimu.
Ndipo ngati mukugwiritsa ntchito madzi anu osavuta kuti muzimwa zakumwa, muzimasuka kusiya madzi a citrus.
Pogwiritsa ntchito njirayi, mutha kugula katsulo kamene kali ndi botolo lokhala ndi zizindikiro pambali kuti muwononge shuga ndi madzi. Inu mumangochimangirira ndi kuigwedeza. Zosafunikira kwenikweni, komabe zimakhala zozizira komanso zingapange mphatso yabwino.
Chimene Mufuna
- Madzi okwanira 1 (osasankhidwa kapena osungunuka)
- 1/2 Lb shuga (granulated)
- 3 malalanje (peel kokha, kagawo)
Momwe Mungapangire Izo
- Phatikizani madzi, shuga ndi mapulogalamu a lalanje mu supu yolemera kwambiri. Onetsetsani kuti muziphatikiza, kubweretsa kwa chithupsa ndi kuphika mpaka shuga utasungunuka, ndikuyambitsa nthawi zina.
- Chotsani kutentha, chotsani peels ndikusiya madziwo ozizira. Tumizani ku botolo kapena mtsuko. Sungani mu firiji kwa moyo watalika kwambiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 63 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Zakudya | 16 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 0 g |