M'Chigiriki: μελιτζανοσαλάτα, wotchedwa meh-leed-zah-no-sah-LAH-tah
Ndili ndi abwenzi omwe amayesa kusunga nthaŵi ndikupanga izi mu blender kapena ndi wosakaniza dzanja , koma ndi zophweka kwambiri ndipo zimapereka mawonekedwe ovomerezeka kwambiri ndi kukoma pamene akusakanizidwa ndi dzanja. Chingwe cha zotsatira zabwino kwambiri ndi biringanya bwino. Ngati n'kotheka, yophikitseni pamoto kapena nkhuni ndi nkhuni zowonjezera.
Chimene Mufuna
- 1 biringanya lalikulu
- 1/2 chikho
- Mafuta a maolivi owonjezera
- 4 masipuniketi a
- vinyo wosasa
- 3 cloves wa adyo, minced
- nyanja yamchere
- tsabola watsopano
Momwe Mungapangire Izo
Dulani biringanya ndi mphanda ndi char pa grill, kapena pa moto wotseguka (mosiyana, kanizani kwa mphindi 10-15) mpaka biringanya zimasanduka zakuda ndipo ndi zofewa kwambiri. Ikani kuti muzizizira ndi kukhetsa pazitali ndi mapepala apansi pamunsi.
Akangotha kuthandizidwa, peelani ndi dzanja (khungu lidzafika mosavuta), ndikusintha ku mbale. Dulani mapulani muzidutswa ting'onoting'ono ndi mpeni, ndipo panizani ndi mphanda. Ndi mtengo supuni, akuyambitsa mafuta ndi vinyo wosasa pang'onopang'ono, kusinthana pakati pawo, mpaka bwino blended.
Muziganiza mu adyo, mchere, ndi tsabola.
Kutumikira chilled kapena firiji, ndi pita wedges, magawo a mkate wambiri, ndi / kapena masamba atsopano okongoletsedwa ndi azitona zakuda ndi sprig ya parsley. Izi zimayenda bwino ndi mchere wa mchere komanso nsomba za mekethes monga anchovies.
Zomera: pafupifupi makapu 1 1/2