Chomera cha chimanga ichi chimakhala chowunika koma chikhale chokhuta komanso chokhutiritsa. Amapanga chakudya chodabwitsa cha nyama zosiyanasiyana. Popeza custard ndi yofewa komanso yowonongeka, mwachibadwa, imakhala yofanana kwambiri ndi nyama monga nkhumba, nkhuku, ndi nsomba yokazinga.
Chimene Mufuna
- Makapu 2 makilogalamu a chimanga (mazira atsopano kapena thawed)
- 1 1/2 chikho cholemera kwambiri
- 1/2 chikho mkaka
- 1 1/4 tsp. mchere
- Pangani
- cayenne
- 3 lalikulu
- mazira a dzira
- Mazira aakulu 2
Momwe Mungapangire Izo
1. Phatikizani chimanga, zonona, mkaka, mchere, ndi cayenne mu supu yaikulu. Bweretsani chisakanizo kuti muyimire pa sing'anga kutentha, kuyambitsa nthawi zambiri. Chotsani poto kuchokera kutentha ndikusiya kusakaniza kuziziritsa pang'ono.
2. Mutsanulire mosakanizidwa mu blender ndi puree mpaka bwino. Khalani pambali.
2. Yambani zowonjezera ku madigiri 325 digrii F. Buluu 6 ma khungu a nkhumba ndipo muwaike pa mbale yophika 9-inch 13-inch.
3. Sakanizani mazira ndi mazira a dzira mu mbale yaikulu ndi whisk kwa masekondi 30.
Onjezerani mazira omwe amasungunuka ndi mazira, 1/2 chikho pa kapu nthawi, oyambitsa mpaka blended. Idyani chisakanizocho m'matumba ophika.
4. Thirani madzi otsegula otentha mumphika wophikira kuti mubwere kumbali ya mapepala. Kuphika kwa mphindi 30 mpaka 35, kapena mpaka chimanga cha chimanga chitangokhala. Chotsani zikopa za madzi mumphika wophika ndikusiya ozizira kwa mphindi 10 musanayambe kutumikira.
5. Mungathe kudya chimanga cha chimanga kuchokera ku zikopa, kapena mungathe kuzigwiritsa ntchito pa mbale. Kuti musagwire ntchito, muthameni mpeni pakati pa custard ndi ramekin kuti mutsegule, ndipo pendani pa mbale.
Zolembera Zothandizira ndi Malangizo
• Mukhoza kuwonjezera kuwonongera pang'ono pa kapepala kameneka, pogwiritsa ntchito chimanga choyamba. Sungani chimanga mu singel wosanjikiza pa pepala lophika ndikukotcha mu uvuni wa 350 ° F kufikira golide wofiira, pafupi mphindi 15 mpaka 20. Konzekerani kake monga mwadongosolo.
• Ngati mukugwiritsa ntchito chimanga chamtunduwu, njira yabwino yochotsera nthanga za chimanga ndi kuimitsa khutu kumapeto kwake mu mbale yopanda kanthu ndikugwiritsa ntchito mpeni, kudula maso ku khola. Pakakhala mbale yomwe mumakonda kwambiri chimanga, monga chimanga chaching'ono, mutatha kuchotsa maso, mutembenuzira mpeni kuti mugwiritse ntchito phokoso lokhazikapo pansi ndipo muthamangitse kutalika kwa khutu kuti mutulutse zina zonse chimanga ndi mkaka wake.
Chinsinsi chokonzedwa ndi Kathy Kingsley.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 361 |
| Mafuta Onse | 31 g |
| Mafuta okhuta | 17 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 375 mg |
| Sodium | 661 mg |
| Zakudya | 7 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 14 g |