Ngati tomera wouma sungakhale "zouma dzuwa" kuti zikhale zokoma. Ngati mumakhala kudera limene amayi Ambiri sakhala abwenzi anu nthawi zonse, mukhoza kumuthandiza powumitsa tomato mu dehydrator. Mukasankha kuuma tomato wanu mu dehydrator, simudzataya dontho la ubwino, koma mudzasunga nthawi. Komanso, maphikidwe omwe mumawakonda sangasinthe ngati mumasintha njira yowumitsa tomato wanu.
Ndi kosavuta kuuma tomato wanu mu dehydrator, ndipo mbali zambiri, chogwiritsira ntchito chikugwira ntchito yambiri kwa inu. Muyenera kukhala pambali mphindi 15 kuti mudule tomato ndi kuziyika pazitsulo zoyanika, koma zonsezi zimatenga maola asanu ndi limodzi kapena asanu ndi atatu kuti amalize.
Yang'anirani tomato kuti muwone kuti sakuwombera kwambiri kapena ayamba kuda.
Kukonzekera
Ndi mpeni wanu, tomato muphwanya pakati pa 1/4 ndi 1/2-inchi wandiweyani. Pang'ono ndi izi zidzatulutsa tomato wakuda, pamene zidutswa zowuma zimakhala zosafunika. Kwa maonekedwe ovunda monga peyala kapena Roma tomato, muziwongolera kutalika kwake. Ngati mapulogalamuwa ndi oposa 1/2-inch, muzidula pakati.
Sakani mbeu ya gel osamala kuti musadulire khungu. Izi zimachepetsa nthawi yowuma. Mungagwiritsenso ntchito nsonga ya peeler kuti mutsirize sitepe iyi, Anthu ena amadutsa phazi ili ndikugwiritsira ntchito mbeu mu maphikidwe ena, monga chili kapena pasta.
Sakanizani zidutswa za phwetekere pambali pamatope a dehydrator . Siyani malo pakati pa phwetekere kumbali zonse kuti mpweya uzitha kufalikira.
Kutentha kwa Kutentha
Ikani ma dehydrator a 135 F. Lolani tomato zouma kufikira atakhala ndi zikopa kapena ayambe kuuma, zomwe nthawi zambiri zimatenga maola 6 mpaka 8.Khalani maso pa mateya ouma. Ngati mutasakaniza mitundu yosiyanasiyana ya tomato, madziwa amasiyana-monga momwe amachitira nthawi yomwe imatenga tomato kuti iume.
Chotsani zitsulo ndikusiya tomato ozizira kwa mphindi khumi.
Kusunga Tomato Wanu
Sungani masamba atsopano a tomato wouma ndi dzuwa m'thumba lakutetezera kapena chidebe chosungirako m'firiji yanu miyezi isanu ndi umodzi kapena isanu ndi iwiri. Mukhozanso kuwamasula, koma onetsetsani kuti palibe chinyezi pa tomato kuti muzitha kutentha.
Mukhozanso kuika tomato mu mtsuko wokhala ndi mafuta a azitona-onetsetsani kuti adyo ndi zitsamba zatsopano, monga oregano ndi basil kuti azisangalala ndi Italy kapena popanda kuwonjezera. Mukhoza kugwiritsa ntchito mafuta opangira saladi, inunso. Gwiritsani ntchito tomato mkati mwa miyezi itatu kuti mupewe kuopsezedwa ndi botulism.
Kutsegula m'madzi tomato
Kuti mugwiritse ntchito, yambitseni tomato wanu wouma mwa kutsanulira madzi otentha pa iwo ndi kuwasiya kuti alowerere kwa mphindi 15. Ngati njirayi imasiya tomato kwambiri, yesetsani kugwiritsa ntchito masamba kapena nkhuku. Ingomatsanulira msuzi ndi madzi ofanana nawo pa tomato ndi tizilombo toyambitsa matendawa kwa mphindi ziwiri.
Kukonzekera kwanu kugwiritsira ntchito tomato yosinthidwa kungasungidwe bwino mufiriji kwa milungu iwiri.