Rye la Russian wosautsira mdima wakuda ndi mkate wokhutiritsa womwe umatanthawuza kutsagana ndi msuzi wophika chakudya, ndipo mwinamwake, mchere wambiri. Kapena muyeseni mu sangweji ya tchizi yokazinga ndi Eastern Europe!
Mkate uwu umakonzekera. Msuzi wowawasa amafunika kuti apangidwe masiku 4 mpaka 5 kutsogolo kwa tsiku lophika koma, o, ndilofunika kwambiri.
Kumbukirani, mtanda wa rye umakonda kukhala wothandizira, kotero musapitirize kuonjezera ufa wowonjezera kuti muthe kuchotsa kukakamiza. Umu ndi momwe ziyenera kukhalira. Ndipo apa pali Leftover Rye Mkate Maphikidwe .
SHORTCUT: Pezani nyamayi yoyamba ya sourdough.
Chimene Mufuna
- Rye Kulira:
- Phukusi 1/2 1/4 supuni ya supuni ya yisiti (mwamsanga, osati yisiti yopanda msanga)
- 1 chikho madzi (ofunda ku dzanja)
- 1 1/2 makapu ufa (sing'anga rye)
- 1 anyezi anyezi (yaiwisi, wakuda)
- Mtanda:
- 1/4 chikho cha madzi (kutentha kwa dzanja)
- Phukusi 1/2 1/4 supuni ya supuni ya yisiti (mwamsanga, osati yisiti yopanda msanga)
- 1/2 shuga supuni
- 4 1/2 makapu ufa (wosagwirizana, cholinga chonse)
- 1 chikho madzi (otentha)
- 1/2 kapu ya pumpernickel kapena chakudya cha coarse rye
- 1/4 chikho chophika mafuta
- 1 1/2 supuni ya tiyi mchere
- 1/4 chikho molasses
- 4 1/2 khofi yamapuni (nthawi yomweyo)
- Tsabola imodzi yamkati (osatulutsidwa)
- 2 makapu ufa (sing'anga rye)
Momwe Mungapangire Izo
- Zakudya Zowawa: Dissolve yisiti mu 1/2 chikho madzi ndi kusakaniza mu 3/4 chikho ufa rye. Onetsetsani anyezi, kuphimba ndi pulasitiki ndi kuika pambali kutentha. Lolani kuuka ndi kubwerera mmbuyo. Pambuyo pake, sungani zowawazo kawiri pa tsiku kwa masiku atatu. Chotsani anyezi ndi kuwonjezera madzi okwanira 1/2 kapu ndikutsala chikho cha 3/4. Phimbani ndi kuika pambali. Pamene wowawasa wawuka ndipo wagwa kamodzinso (mwinamwake tsiku limodzi 1), ndi wokonzeka kugwiritsa ntchito.
- Yambitsani Chotupitsa: Mu mbale yaing'ono, pangani 1/4 chikho cha madzi ofunda, yisiti, shuga ndi 1/4 chikho cha ufa wopindulitsa. Phimbani ndi kuika pambali kwa mphindi khumi kapena mphindi kuti mutenge.
- Pangani Dothi: Pakali pano, mu mbale yaikulu kapena mbale ya chosakaniza, yikani madzi otentha, pumpernickel, mafuta, mchere, molasses, khofi ndi chokoleti. Pamene izi zazirala, yikani rye rye wowawasa, yisiti kusakaniza, 2 makapu osakaniza rye ufa ndi otsala 4 1/4 makapu ufa wonse cholinga. Sakanizani mpaka mtanda utachoka kumbali ya mbaleyo, kenako gwerani maminiti asanu.
- Lolani mtandawo ukhalepo, utaphimbidwa, kwa mphindi zisanu ndiyeno mugwiritsenso maminiti asanu. Lembani mbale yaikulu ndi kuphika kutsitsi ndikuikapo mtandawo, mutembenuzire kamodzi ku mafuta pamwamba. Phimbani ndi kukanika mpaka kawiri.
- Sakanizani mtanda ndi kugawa pakati. Pangani chovala chilichonse chozungulira kapena chophimba pamoto ndi pepala lophika ndi zikopa. Phimbani ndi kukanika mpaka kawiri.
- Pafupifupi mphindi khumi musanayambe kuphika, ikani poto pazitsulo zotsika kwambiri pa uvuni kuti madzi awonjezereke kuti apange nthunzi, ndipo ikanipo pangodya ina yapamwamba pamwamba pa iyo. Kutentha kotentha ku madigiri 375.
- Mukakonzeka kuphika, khulani mikateyi ndi chida chowongolera kapena khalala kamodzi katatu kapena kamodzi kake ndipo muwaphwanye ndi azungu ozizira omwe akuwomba.
- Thirani madzi awiri kapena atatu mu poto kuti mupange nthunzi. Ikani mikate pamalo pakhomo. Kuphika mphindi 35-40 kapena mphindi imodzi-kuwerenga kutentha kwa masentimita 195-200. Chotsani ku uvuni ndi kutuluka pansalu. Lolani ozizira kwathunthu pazitali za waya. Chakudya cha Rye chimakhala ndi maonekedwe amtengo wapatali akamadya.