Caribbean Cassava Flatbread (Kasabe) Chinsinsi

Pano pali njira ndi njira yopangira caribbean cassava (yuca) yopanga phokoso lotchedwa casabe .

Chinsinsi chophwekachi chimafuna zokha ziwiri zokha - chimanga ndi mchere. Zingamveke zosavuta, koma kuzindikira njirayi kungagwiritsidwe ntchito. Zina mwa njirayi zimaphatikizapo tchizi .

Chimene Mufuna

Momwe Mungapangire Izo

  1. Sambani ndi peel yuca (cassava).
  2. Gwiritsani ntchito grater, kabati ya yuca pogwiritsa ntchito gawo labwino kwambiri.
  3. Pogwiritsa ntchito cheesecloth kapena thaulo loyera la thonje, finyani msuzi wa grated kuti muchotse chinyezi chokwanira momwe mungathere ndi kutaya madzi.
  4. Onjezerani mchere kwa chisakanizo cha yuca ndikuchikoka bwino. Dulani zitsulo zilizonse.
  5. Gawani yuca yowonongeka muzofanana ndikuyika pambali. Malingana ndi momwe mukufunira kuti casabe yanu ikhale yaikulu, ndikupereka magawo 4 mpaka 10 ofanana.
  1. Kutenthetsa poto yowuma (chitsulo chosungunuka bwino chimagwira ntchito bwino). Musawonjezere mafuta.
  2. Poto ikatentha, ikani wambiri wa grated yuca pakati pa poto.
  3. Phulani ndi spatula, kapena kumbuyo kwa supuni, ndikupangire mkate wochepa kwambiri.
  4. Kuphika mpaka pansi ndi golidi, kenaka flip ndi kuphika mbali inayo mpaka golidi.
  5. Mungatumikire kutentha kwa casabe kapena kulola kuti kuziziritsa kusungirako. Casabe utakhazikika ndi wovuta ngati wopanga.
Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 91
Mafuta Onse 0 g
Mafuta okhuta 0 g
Mafuta Osatchulidwa 0 g
Cholesterol 0 mg
Sodium 45 mg
Zakudya 22 g
Matenda a Zakudya 1 g
Mapuloteni 1 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)