01 ya 06
Sankhani Zolimba Zopangira Yuca
VOISIN / Getty Images Sankhani mizu ya yuca yomwe imakhala yolimba komanso yopanda zofooka kapena malo ofewa. Mizu iyenera kukhala yonyezimira yatsopano komanso yoyera yoyera yoyera. Mizu yowola kapena yoola imakhala ndi mawanga ofiira ndi bulauni.
02 a 06
Dulani Yuca mu Zida
Hector Rodriguez Pofuna kukonza yuca (cassava) pophika, yambani kudula mapepala. Kenaka dulani mzuwo kuti ukhale wokwanira kwambiri womwe uli pafupifupi mamita 4 mpaka 6 m'litali.
03 a 06
Peel Khungu la Yuca
Hector Rodriguez Imani mizu pamapeto. Gwiritsani ntchito mpeni, kudula tsinde la muzu wa yuca muzitsamba mpaka utayimbidwa.
Zindikirani: Masamba a masamba sali okonzedwa poyang'ana yuca (cassava) chifukwa peel ndi yandiweyani ndipo nthawi zambiri imaphimbidwa ndi zokuta sera sera zoteteza.
04 ya 06
Dulani Mizu Yuca ya Peeled mu theka
Hector Rodriguez Dulani mizu ya yuca ya pepala (cassava) mu theka la kutalika kuti muwonetsetse pachimake. Kenaka dulani miyendo ya yuca kutalika mu theka kachiwiri kuti muzuwo ukhale wogawidwa mu timitengo tomwe timapanga kutalika.
05 ya 06
Chotsani Zovuta Kwambiri
Hector Rodriguez Chotsani khomo lamkati la yuca yam'mbali kuti muchotse maziko ake ndikuchotseni. Mzu wa yuca (cassava) tsopano wakonzeka kuphika mu chophimba kapena sitolo kuti mugwiritse ntchito mtsogolo.
Langizo: Mungayambe kuphika yuca, kenako chotsani maziko. Komabe, tikulimbikitsanso kuchotsa maziko asanaphike.
Zindikirani: Peeled cassava (yuca) ikhoza kusungidwa mufiriji yokhala ndi madzi kwa masiku anayi kapena mukhoza kuyimitsa kwa miyezi ingapo.
Chenjezo: Mzu wa Yuca (cassava) MUSAMADZADZIDWA yaiwisi. Lili ndi prussic acid (hydrocyanic acid) yomwe imayambitsa poizoni wa cyanide. Kuphika bwino muzu kumachotsa asidi ndikuwatchinjiriza kudya.
06 ya 06
Kugwiritsa ntchito Yuca mu Maphikidwe
Antonello / Moment / Getty Images Mphesa (yuca) imathandiza kwambiri ku Caribbean cuisine. Onetsetsani maphikidwe awa omwe amasonyeza zosiyana ndi njira zosiyanasiyana zokonzekera masambawa.