Chinsinsi ichi ndi chophimba changa cha pizza chophika chimene ndimagwiritsa ntchito pa pizza yam'tsuko ndi mkaka. Ngati mukufuna kugwiritsa ntchito ufa wokolola tirigu, onani Bwino lonse la Pizza Dough Recipe kwa kusiyana kosiyana!
Chimene Mufuna
- 1 phukusi yowuma
- yisiti
- 1 chikho madzi otentha
- Supuni 1 shuga
- Supuni 2 za mafuta
- 2 makapu ufa wokhala ndi cholinga (kuphatikizapo momwe mukufunikira)
Momwe Mungapangire Izo
- Muphimba lalikulu losakaniza, kuphatikiza yisiti, madzi otentha, ndi shuga, kusakaniza mofatsa kufikira palimodzi. Lolani kusakaniza kuti mupumule kwa mphindi zisanu, kapena mpaka mutenge. (Ngati yisiti yanu sumawombera, tumizani batch ndikuchitanso tsatanetsatane, monga mwinamwake muli ndi yisiti "yakufa").
- Onjezerani maolivi, ufa, ndi mchere, kuwonjezera ufa wochuluka ngati mukufunikira mpaka mutenge mtanda wofewa. Mkate uyenera kuchoka kumbali ya mbale ndikuyenera kumangokhalira kumangokhalira. Pa mopepuka floured pamwamba, knead pa mtanda kwa mphindi 5 mpaka 7, kapena mpaka zotanuka. Ikani mtanda mu mbale yophikidwa bwino, yokutidwa, m'malo otentha kwa ora limodzi, kapena mpaka mtanda utapitirira kawiri. (Nthawi zambiri ndimaika mbale ya madzi ofunda pansi pa mbale yanga kuti ndiziwathandiza, makamaka ngati mpweya wanga mukhitchini umakhala wouma.)
- Pambuyo pake mtandawo wawonjezeka kaŵirikaŵiri, nkhonya pansi pa mtanda ndikuuponyera pansi. Knead pa mtanda kwa mphindi zingapo mpaka yosalala ndi zotanuka. Gwiritsani ntchito mwamsanga kuti mupange pizza kapena stromboli, kapena kukulunga mwamphamvu mu pulasitiki ndi kufiriji mpaka mutagwiritsa ntchito.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 356 |
| Mafuta Onse | 20 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 13 g |
| Cholesterol | 0 mg |
| Sodium | 710 mg |
| Zakudya | 39 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 6 g |