Njira imeneyi ya mazira a mbatata ndi mkaka wa nkhosa, makamaka Liptauer, amadziwika kuti dodole ku Hungary kapena strapacka kumpoto kwa Slovakia. Izi zimatchedwanso Slovak bryndzové halušky .
Chifukwa chogwiritsira ntchito nyama yankhumba, izi sizitanthauza kuti Lenten kapena mbale ya zamasamba. Koma, ngati mafuta amagwiritsidwa ntchito m'malo mwake, ikhoza kukhala imodzi, makamaka ngati kabichi kapena sauerkraut ikuwonjezedwa. Dumplings angathenso kutumikiridwa ngati njira yayikulu kapena mbali yamphongo ndipo, mu pinch, mbuzi ya mbuzi ingalowe m'malo mwa mkaka wa mkaka wa nkhosa.
Chimene Mufuna
- 1 1/2 makapu mbatata (yaiwisi, pafupifupi 2 lalikulu, grated)
- 3/4 ufa wa chikho (cholinga chonse)
- 6 1/2 supuni ya supuni mchere
- 3 amajambula nyama yankhumba (yokazinga mpaka kasupe, crumbled ndi mafuta yosungidwa)
- 4 ounces Liptauer tchizi (tchizi, kapena brindza tchizi, kapena tchizi mumbuzi mu pinch)
- Pepper kulawa
Momwe Mungapangire Izo
- Bweretsani mphika wamadzimita 4 ndi madzi supuni 2 mchere kwa chithupsa.
- Pakalipano, sakanizani mbatata ya grated ndi ufa ndi supuni ya 1/2 yamchere. Gwiritsani ntchito supuni, kapena ndi zala zanu, phulani zidutswa za mtanda wa walnut ndi kuziponya m'madzi otentha. Kuphika kwa mphindi 10.
- Chotsani zitsulo ndi supuni yowonongeka ndi kutsuka madzi ozizira mu colander. Siyani kukhetsa.
- Malo ogwiritsidwa ntchito osungidwa a nyama yankhumba pamodzi ndi dumplings ndi tchizi. Pang'ono pang'ono kuphika ndi kusonkhezera mpaka otentha. Kutumikira mwamsanga zokongoletsedwa ndi nyama yankhumba yokhala ndi crumbled ndi akanadulidwa parsley, ngati mukufuna.
- Kusiyanasiyana: Onjezani mutu wawung'ono wa shredded ndi sauteed kabichi, kapena 1/2 mapaundi odulidwa, sauteed sauerkraut ku dumplings.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 139 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 11 mg |
| Sodium | 273 mg |
| Zakudya | 16 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 5 g |