Sourdough Coffee Keke

Ngati mulibe nthawi yophikira udzu wobiriwira sabata iliyonse koma muyenera kudyetsa choyamba chanu ndi ufa, mungasangalale ndi chophimba chomwe chimatenga kanthawi kochepa ndipo kamangoyenda mu uvuni. Maphikidwe pogwiritsa ntchito chomera cha sourdough akhoza kuwonjezeredwa ndi ufa wophika, soda kapena yisiti kuti apitenso pang'ono komanso kuti asunge nthawi. Mkaka wa khofi wofiira wofiirawu ndi wokoma ndi khofi kapena tiyi.

Chimene Mufuna

• Pamwamba pa Streusel:
• 1/2 ufa wa chikho
• 1/4 chikho shuga
• 1/8 supuni ya sinamoni
• 1/4 kapu ya mafuta
• Keke:
• 1 chikho chopangira chofufumitsa (kudyetsa, onani ndemanga)
• 1/3 chikho mafuta
• 1 dzira
• 1 chikho ufa
• 3/4 chikho shuga
• 1/2 supuni ya supuni mchere
• Supuni 1 ya soda
• Zosankha: 1/2 supuni ya sinamoni (nthaka)
• Zosankha: 1/4 supuni ya tiyi ya cardamom (nthaka)

Momwe Mungapangire Izo

Zindikirani: Choyamba chokhala ndi chofufumitsa chiyenera kukhala chowoneka ngati phulusa lakuda, kapena 50% ufa, 50% madzi. Kawirikawiri ndimachotsa theka yoyambira ndikudyetsa hafu zonse pamodzi ndi ufa wofanana ndi madzi, kulemera kwake, ndiye kuyembekezera kuti iwonongeke (pafupifupi maola 4) ndikuikanso mtsuko umodzi mufiriji kwa sabata lina. Choyamba chopangira chotupitsa chingaperekedwe kwa bwenzi kapena kugwiritsidwa ntchito mu recipe monga iyi.

1. Sakanizani mchere woyamba, powonjezera ufa, shuga, ndi sinamoni mu mbale, kenaka musakanize batala lozizira mpaka mutangomaliza kusakaniza ndikugwirana pokhapokha mutayimilira pakati pa zala zanu. Mutha kugwiritsa ntchito chosakaniza ngati mukufuna.
2. Ikani zitsamba pambali.
3. Kuti mupange kekeyi, yikani choyamba cha chofufumitsa mu mbale, onjezerani zina zonse ndikugwedeza mpaka mutagwirizanitsa.
4. Thirani phokoso mu poto yamphongo 8 kapena 9-inch square kapena masentimita 8, inki, yosanjikizana. Smooth pamwamba ndi kuwaza crumbs yosungirako mofanana pa batter.
5. Lolani keke iimirire kwa mphindi 30 pamalo otentha.
6. Kuphika pa 375 F kwa mphindi pafupifupi 35, kapena mpaka mkate utayikidwa ndipo mbalizo zimayamba kuchoka poto.
7. Chotsani, chozizira ndi kusangalala.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	240
Mafuta Onse	9 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	4 g
Cholesterol	28 mg
Sodium	582 mg
Zakudya	38 g
Matenda a Zakudya	2 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)